Wheat and products — Feed in Norway

Norway: Wheat and products — Feed was 143 1000 t in 2023. ▼ Falling

Latest (2023)
143 1000 t
Change on year
down 1.4%
World rank
75th
of 175 countries
All-time high
444 1000 t
in 2015
All-time low
110 1000 t
in 2021
Years of data
14
2010–2023

Wheat and products — Feed in Norway, 2010–2023

1002003004002010201620232010: 186 1000 t2011: 256 1000 t2012: 181 1000 t2013: 222 1000 t2014: 283 1000 t2015: 444 1000 t2016: 222 1000 t2017: 318 1000 t2018: 174 1000 t2019: 357 1000 t2020: 135 1000 t2021: 110 1000 t2022: 145 1000 t2023: 143 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — feed in Norway is 143 1000 t, measured in 2023.

That represents a change of down 1.4% on the previous year and down 35.6% over ten years.

Over the whole period, wheat and products — feed in Norway peaked at 444 1000 t in 2015 and was at its lowest, 110 1000 t, in 2021.

That places Norway 75th out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.3 1000 t 174 1000 t 444 1000 t 10
2020s 133.25 1000 t 110 1000 t 145 1000 t 4

Countries ranked near Norway

  1. 72 Guinea 157 1000 t compare
  2. 73 Egypt 155 1000 t compare
  3. 74 Niger 147 1000 t compare
  4. 76 Honduras 134 1000 t compare
  5. 77 Senegal 122 1000 t compare
  6. 78 Albania 98 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is wheat and products — feed in Norway?
Wheat and products — feed in Norway was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Norway?
The highest recorded value was 444 1000 t in 2015.
What is the lowest wheat and products — feed recorded in Norway?
The lowest recorded value was 110 1000 t in 2021.
How does Norway rank for wheat and products — feed?
Norway ranks 75th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Norway?
Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.