Wheat and products — Feed in Europe

Europe: Wheat and products — Feed was 82,411 1000 t in 2023. ▲ Rising

Latest (2023)
82,411 1000 t
Change on year
down 6.8%
Rank
3rd
of 31 groups
All-time high
88,390 1000 t
in 2022
All-time low
67,774 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Feed in Europe, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 68.1k 1000 t2011: 75.8k 1000 t2012: 67.8k 1000 t2013: 72.4k 1000 t2014: 71.7k 1000 t2015: 79.6k 1000 t2016: 72.8k 1000 t2017: 79.8k 1000 t2018: 69.4k 1000 t2019: 74.0k 1000 t2020: 73.1k 1000 t2021: 78.6k 1000 t2022: 88.4k 1000 t2023: 82.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 82,411 1000 t for wheat and products — feed in 2023.

Compared with earlier readings it is down 6.8% on the previous year and up 13.9% over ten years.

Over the whole period, wheat and products — feed in Europe peaked at 88,390 1000 t in 2022 and was at its lowest, 67,774 1000 t, in 2012.

That places Europe 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73,133 1000 t 67,774 1000 t 79,809 1000 t 10
2020s 80,640 1000 t 73,110 1000 t 88,390 1000 t 4

Countries ranked near Europe

  1. 1 China 39,176 1000 t compare
  2. 2 China, mainland 39,082 1000 t compare
  3. 3 Russian Federation 20,076 1000 t compare
  4. 4 Türkiye 14,456 1000 t compare
  5. 5 Germany 8,861 1000 t compare
  6. 6 Spain 8,428 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is wheat and products — feed in Europe?
Wheat and products — feed in Europe was 82,411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Europe?
The highest recorded value was 88,390 1000 t in 2022.
What is the lowest wheat and products — feed recorded in Europe?
The lowest recorded value was 67,774 1000 t in 2012.
How does Europe rank for wheat and products — feed?
Europe ranks 3rd out of 31 groups with data for 2023.
Is wheat and products — feed rising or falling in Europe?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

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Wheat and products — Feed in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-feed/europe/

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About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.