Wheat and products — Feed in Cyprus

Cyprus: Wheat and products — Feed was 50 1000 t in 2023. ◆ Volatile

Latest (2023)
50 1000 t
Change on year
down 27.5%
World rank
90th
of 175 countries
All-time high
69 1000 t
in 2022
All-time low
7 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Feed in Cyprus, 2010–2023

02040602010201620232010: 13 1000 t2011: 17 1000 t2012: 7 1000 t2013: 22 1000 t2014: 42 1000 t2015: 12 1000 t2016: 12 1000 t2017: 7 1000 t2018: 16 1000 t2019: 36 1000 t2020: 34 1000 t2021: 45 1000 t2022: 69 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 50 1000 t for wheat and products — feed in 2023.

The figure is down 27.5% on the previous year and up 127.3% over ten years.

Over the whole period, wheat and products — feed in Cyprus peaked at 69 1000 t in 2022 and was at its lowest, 7 1000 t, in 2012.

That places Cyprus 90th out of 175 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.4 1000 t 7 1000 t 42 1000 t 10
2020s 49.5 1000 t 34 1000 t 69 1000 t 4

Countries ranked near Cyprus

  1. 87 Argentina 56 1000 t compare
  2. 88 Sri Lanka 54 1000 t compare
  3. 89 Republic of Moldova 52 1000 t compare
  4. 91 Myanmar 47 1000 t compare
  5. 92 Luxembourg 44 1000 t compare
  6. 93 Melanesia 41 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is wheat and products — feed in Cyprus?
Wheat and products — feed in Cyprus was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — feed recorded in Cyprus?
The highest recorded value was 69 1000 t in 2022.
What is the lowest wheat and products — feed recorded in Cyprus?
The lowest recorded value was 7 1000 t in 2012.
How does Cyprus rank for wheat and products — feed?
Cyprus ranks 90th out of 175 countries with data for 2023.
Is wheat and products — feed rising or falling in Cyprus?
Over the last ten years it is up 127.3%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,781 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.