Wheat and products — Fat supply quantity in Sweden

Sweden: Wheat and products — Fat supply quantity was 20,241 t in 2023. ▲ Rising

Latest (2023)
20,241 t
Change on year
up 15.8%
World rank
54th
of 164 countries
All-time high
20,241 t
in 2023
All-time low
10,214 t
in 2011
Years of data
14
2010–2023

Wheat and products — Fat supply quantity in Sweden, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 11.6k t2011: 10.2k t2012: 10.5k t2013: 10.8k t2014: 13.9k t2015: 13.6k t2016: 15.4k t2017: 16.8k t2018: 17.5k t2019: 17.3k t2020: 15.6k t2021: 16.2k t2022: 17.5k t2023: 20.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wheat and products — fat supply quantity in Sweden stood at 20,241 t. That is the highest value across all 14 years on record.

That represents a change of up 15.8% on the previous year and up 87.0% over ten years.

Over the whole period, wheat and products — fat supply quantity in Sweden peaked at 20,241 t in 2023 and was at its lowest, 10,214 t, in 2011.

Sweden ranks 54th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,764 t 10,214 t 17,486 t 10
2020s 17,388 t 15,632 t 20,241 t 4

Countries ranked near Sweden

  1. 51 Thailand 21,926 t compare
  2. 52 Malaysia 21,341 t compare
  3. 53 Finland 20,513 t compare
  4. 55 Denmark 19,794 t compare
  5. 56 Greece 19,205 t compare
  6. 57 China, Taiwan Province of 18,836 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is wheat and products — fat supply quantity in Sweden?
Wheat and products — fat supply quantity in Sweden was 20,241 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — fat supply quantity recorded in Sweden?
The highest recorded value was 20,241 t in 2023.
What is the lowest wheat and products — fat supply quantity recorded in Sweden?
The lowest recorded value was 10,214 t in 2011.
How does Sweden rank for wheat and products — fat supply quantity?
Sweden ranks 54th out of 164 countries with data for 2023.
Is wheat and products — fat supply quantity rising or falling in Sweden?
Over the last ten years it is up 87.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat and products — Fat supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/sweden/">Wheat and products — Fat supply quantity in Sweden</a> — Statizoid

About this data

Indicator
Wheat and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.