Wheat and products — Fat supply quantity in Samoa

Samoa: Wheat and products — Fat supply quantity was 414 t in 2023. ▲ Rising

Latest (2023)
414 t
Change on year
up 13.8%
World rank
171st
of 182 countries
All-time high
509.13 t
in 2019
All-time low
234 t
in 2010
Years of data
14
2010–2023

Wheat and products — Fat supply quantity in Samoa, 2010–2023

02004006002010201620232010: 234 t2011: 241.4 t2012: 292.1 t2013: 343.9 t2014: 341.1 t2015: 352.1 t2016: 374.3 t2017: 386.5 t2018: 362.8 t2019: 509.1 t2020: 477.6 t2021: 491.1 t2022: 363.7 t2023: 414 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 414 t for wheat and products — fat supply quantity in 2023.

The figure is up 13.8% on the previous year and up 20.4% over ten years.

Over the whole period, wheat and products — fat supply quantity in Samoa peaked at 509.13 t in 2019 and was at its lowest, 234 t, in 2010.

Samoa ranks 171st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 343.73 t 234 t 509.13 t 10
2020s 436.58 t 363.66 t 491.08 t 4

Countries ranked near Samoa

  1. 168 Saint Lucia 443.8 t compare
  2. 169 Comoros 416.41 t compare
  3. 170 Tonga 414.49 t compare
  4. 172 Seychelles 405.47 t compare
  5. 173 Grenada 262.03 t compare
  6. 174 Saint Vincent and the Grenadines 239.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is wheat and products — fat supply quantity in Samoa?
Wheat and products — fat supply quantity in Samoa was 414 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — fat supply quantity recorded in Samoa?
The highest recorded value was 509.13 t in 2019.
What is the lowest wheat and products — fat supply quantity recorded in Samoa?
The lowest recorded value was 234 t in 2010.
How does Samoa rank for wheat and products — fat supply quantity?
Samoa ranks 171st out of 182 countries with data for 2023.
Is wheat and products — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/samoa/

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About this data

Indicator
Wheat and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.