Wheat and products — Fat supply quantity in Nigeria

Nigeria: Wheat and products — Fat supply quantity was 54,650 t in 2023. ▲ Rising

Latest (2023)
54,650 t
Change on year
down 10.4%
World rank
26th
of 164 countries
All-time high
70,459 t
in 2018
All-time low
54,650 t
in 2023
Years of data
14
2010–2023

Wheat and products — Fat supply quantity in Nigeria, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 55.9k t2011: 57.9k t2012: 57.0k t2013: 60.6k t2014: 65.3k t2015: 65.3k t2016: 65.4k t2017: 68.8k t2018: 70.5k t2019: 58.5k t2020: 67.1k t2021: 65.7k t2022: 61.0k t2023: 54.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wheat and products — fat supply quantity in Nigeria is 54,650 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.4% on the previous year and down 9.8% over ten years.

Over the whole period, wheat and products — fat supply quantity in Nigeria peaked at 70,459 t in 2018 and was at its lowest, 54,650 t, in 2023.

Nigeria ranks 26th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62,503 t 55,944 t 70,459 t 10
2020s 62,108 t 54,650 t 67,054 t 4

Countries ranked near Nigeria

  1. 23 Ukraine 60,024 t compare
  2. 24 Spain 58,027 t compare
  3. 25 Australia 54,709 t compare
  4. 27 Mexico 54,427 t compare
  5. 28 South Africa 52,648 t compare
  6. 29 Poland 52,566 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is wheat and products — fat supply quantity in Nigeria?
Wheat and products — fat supply quantity in Nigeria was 54,650 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — fat supply quantity recorded in Nigeria?
The highest recorded value was 70,459 t in 2018.
What is the lowest wheat and products — fat supply quantity recorded in Nigeria?
The lowest recorded value was 54,650 t in 2023.
How does Nigeria rank for wheat and products — fat supply quantity?
Nigeria ranks 26th out of 164 countries with data for 2023.
Is wheat and products — fat supply quantity rising or falling in Nigeria?
Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Fat supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/nigeria/

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About this data

Indicator
Wheat and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.