Wheat and products — Fat supply quantity in Latvia, Republic of
Latvia, Republic of: Wheat and products — Fat supply quantity was 2,156 t in 2023. ▬ Flat
Wheat and products — Fat supply quantity in Latvia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wheat and products — fat supply quantity in Latvia, Republic of stood at 2,156 t.
The figure is down 8.4% on the previous year and up 2.5% over ten years.
Over the whole period, wheat and products — fat supply quantity in Latvia, Republic of peaked at 2,355 t in 2022 and was at its lowest, 1,652 t, in 2019.
Latvia, Republic of ranks 125th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,013 t | 1,652 t | 2,224 t | 10 |
| 2020s | 2,107 t | 1,772 t | 2,355 t | 4 |
Countries ranked near Latvia, Republic of
- 122 Luxembourg 2,639 t compare
- 123 Djibouti 2,410 t compare
- 124 Estonia, Republic of 2,327 t compare
- 126 Malta 2,114 t compare
- 127 Iceland 1,983 t compare
- 128 China, Macao SAR 1,956 t compare
More agriculture & rural data for Latvia, Republic of
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is wheat and products — fat supply quantity in Latvia, Republic of?
- Wheat and products — fat supply quantity in Latvia, Republic of was 2,156 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — fat supply quantity recorded in Latvia, Republic of?
- The highest recorded value was 2,355 t in 2022.
- What is the lowest wheat and products — fat supply quantity recorded in Latvia, Republic of?
- The lowest recorded value was 1,652 t in 2019.
- How does Latvia, Republic of rank for wheat and products — fat supply quantity?
- Latvia, Republic of ranks 125th out of 164 countries with data for 2023.
- Is wheat and products — fat supply quantity rising or falling in Latvia, Republic of?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
- Where does this Latvia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.