Wheat and products — Fat supply quantity in Belgium

Belgium: Wheat and products — Fat supply quantity was 12,078 t in 2023. ▼ Falling

Latest (2023)
12,078 t
Change on year
down 8.7%
World rank
74th
of 164 countries
All-time high
17,006 t
in 2015
All-time low
12,078 t
in 2023
Years of data
14
2010–2023

Wheat and products — Fat supply quantity in Belgium, 2010–2023

05.0k10.0k15.0k2010201620232010: 14.6k t2011: 15.8k t2012: 15.4k t2013: 15.4k t2014: 16.2k t2015: 17.0k t2016: 15.1k t2017: 15.0k t2018: 15.6k t2019: 13.6k t2020: 13.3k t2021: 12.3k t2022: 13.2k t2023: 12.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 12,078 t for wheat and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 8.7% on the previous year and down 21.3% over ten years.

Over the whole period, wheat and products — fat supply quantity in Belgium peaked at 17,006 t in 2015 and was at its lowest, 12,078 t, in 2023.

That places Belgium 74th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,373 t 13,633 t 17,006 t 10
2020s 12,727 t 12,078 t 13,322 t 4

Countries ranked near Belgium

  1. 71 Oman 12,680 t compare
  2. 72 Mongolia 12,626 t compare
  3. 73 Libya 12,586 t compare
  4. 75 Sri Lanka 11,947 t compare
  5. 76 Croatia, Republic of 11,925 t compare
  6. 77 Angola 11,908 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is wheat and products — fat supply quantity in Belgium?
Wheat and products — fat supply quantity in Belgium was 12,078 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — fat supply quantity recorded in Belgium?
The highest recorded value was 17,006 t in 2015.
What is the lowest wheat and products — fat supply quantity recorded in Belgium?
The lowest recorded value was 12,078 t in 2023.
How does Belgium rank for wheat and products — fat supply quantity?
Belgium ranks 74th out of 164 countries with data for 2023.
Is wheat and products — fat supply quantity rising or falling in Belgium?
Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Fat supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/belgium/

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About this data

Indicator
Wheat and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.