Wheat and products — Fat supply quantity in Austria

Austria: Wheat and products — Fat supply quantity was 13,139 t in 2023. ▲ Rising

Latest (2023)
13,139 t
Change on year
up 12.0%
World rank
75th
of 182 countries
All-time high
13,592 t
in 2014
All-time low
9,891 t
in 2010
Years of data
14
2010–2023

Wheat and products — Fat supply quantity in Austria, 2010–2023

05.0k10.0k15.0k2010201620232010: 9.9k t2011: 10.0k t2012: 11.3k t2013: 11.3k t2014: 13.6k t2015: 11.1k t2016: 11.3k t2017: 11.5k t2018: 11.4k t2019: 11.7k t2020: 11.0k t2021: 12.2k t2022: 11.7k t2023: 13.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, wheat and products — fat supply quantity in Austria stood at 13,139 t.

Compared with earlier readings it is up 12.0% on the previous year and up 16.4% over ten years.

Over the whole period, wheat and products — fat supply quantity in Austria peaked at 13,592 t in 2014 and was at its lowest, 9,891 t, in 2010.

That places Austria 75th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,305 t 9,891 t 13,592 t 10
2020s 12,025 t 11,000 t 13,139 t 4

Countries ranked near Austria

  1. 72 Slovakia 13,778 t compare
  2. 73 Guatemala 13,454 t compare
  3. 74 Democratic Republic of the Congo 13,373 t compare
  4. 76 Kyrgyzstan 13,057 t compare
  5. 77 Lebanon 12,869 t compare
  6. 78 Oman 12,680 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is wheat and products — fat supply quantity in Austria?
Wheat and products — fat supply quantity in Austria was 13,139 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — fat supply quantity recorded in Austria?
The highest recorded value was 13,592 t in 2014.
What is the lowest wheat and products — fat supply quantity recorded in Austria?
The lowest recorded value was 9,891 t in 2010.
How does Austria rank for wheat and products — fat supply quantity?
Austria ranks 75th out of 182 countries with data for 2023.
Is wheat and products — fat supply quantity rising or falling in Austria?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Wheat and products — Fat supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-fat-supply-quantity-t/austria/

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About this data

Indicator
Wheat and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.