Wheat and products β Export quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Wheat and products β Export quantity was 15 1000 t in 2023. β¬ Flat
Wheat and products β Export quantity in Saint Vincent and the Grenadines, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products β export quantity in Saint Vincent and the Grenadines is 15 1000 t, measured in 2023.
Compared with earlier readings it is down 6.2% on the previous year and unchanged over ten years.
Over the whole period, wheat and products β export quantity in Saint Vincent and the Grenadines peaked at 22 1000 t in 2015 and was at its lowest, 12 1000 t, in 2012.
That places Saint Vincent and the Grenadines 104th out of 176 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.4 1000 t | 12 1000 t | 22 1000 t | 10 |
| 2020s | 16 1000 t | 15 1000 t | 17 1000 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is wheat and products β export quantity in Saint Vincent and the Grenadines?
- Wheat and products β export quantity in Saint Vincent and the Grenadines was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products β export quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 22 1000 t in 2015.
- What is the lowest wheat and products β export quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 12 1000 t in 2012.
- How does Saint Vincent and the Grenadines rank for wheat and products β export quantity?
- Saint Vincent and the Grenadines ranks 104th out of 176 countries with data for 2023.
- Is wheat and products β export quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.