Wheat and products — Export quantity in Nepal

Nepal: Wheat and products — Export quantity was 8 1000 t in 2023. ▼ Falling

Latest (2023)
8 1000 t
Change on year
down 11.1%
World rank
115th
of 176 countries
All-time high
17 1000 t
in 2011
All-time low
7 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Export quantity in Nepal, 2010–2023

0510152010201620232010: 12 1000 t2011: 17 1000 t2012: 9 1000 t2013: 12 1000 t2014: 11 1000 t2015: 7 1000 t2016: 9 1000 t2017: 9 1000 t2018: 7 1000 t2019: 8 1000 t2020: 8 1000 t2021: 8 1000 t2022: 9 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nepal recorded 8 1000 t for wheat and products — export quantity in 2023.

That represents a change of down 11.1% on the previous year and down 33.3% over ten years.

Over the whole period, wheat and products — export quantity in Nepal peaked at 17 1000 t in 2011 and was at its lowest, 7 1000 t, in 2015.

Nepal ranks 115th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.1 1000 t 7 1000 t 17 1000 t 10
2020s 8.25 1000 t 8 1000 t 9 1000 t 4

Countries ranked near Nepal

  1. 112 Democratic Republic of the Congo 11 1000 t compare
  2. 113 Nicaragua 9 1000 t compare
  3. 113 Tajikistan 9 1000 t compare
  4. 115 Grenada 8 1000 t compare
  5. 115 Zimbabwe 8 1000 t compare
  6. 118 Panama 7 1000 t compare
  7. 118 Nigeria 7 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is wheat and products — export quantity in Nepal?
Wheat and products — export quantity in Nepal was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Nepal?
The highest recorded value was 17 1000 t in 2011.
What is the lowest wheat and products — export quantity recorded in Nepal?
The lowest recorded value was 7 1000 t in 2015.
How does Nepal rank for wheat and products — export quantity?
Nepal ranks 115th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Nepal?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.