Wheat and products — Export quantity in Malta

Malta: Wheat and products — Export quantity was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
up 90.9%
World rank
99th
of 176 countries
All-time high
55 1000 t
in 2012
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Export quantity in Malta, 2010–2023

1020304050602010201620232010: 9 1000 t2011: 11 1000 t2012: 55 1000 t2013: 13 1000 t2014: 19 1000 t2015: 16 1000 t2016: 30 1000 t2017: 21 1000 t2018: 11 1000 t2019: 11 1000 t2020: 12 1000 t2021: 10 1000 t2022: 11 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malta recorded 21 1000 t for wheat and products — export quantity in 2023.

Compared with earlier readings it is up 90.9% on the previous year and up 61.5% over ten years.

Over the whole period, wheat and products — export quantity in Malta peaked at 55 1000 t in 2012 and was at its lowest, 9 1000 t, in 2010.

Malta ranks 99th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.6 1000 t 9 1000 t 55 1000 t 10
2020s 13.5 1000 t 10 1000 t 21 1000 t 4

Countries ranked near Malta

  1. 96 Senegal 25 1000 t compare
  2. 97 Mauritius 24 1000 t compare
  3. 98 Trinidad and Tobago 22 1000 t compare
  4. 100 Lebanon 19 1000 t compare
  5. 101 Azerbaijan 17 1000 t compare
  6. 102 Albania 16 1000 t compare
  7. 102 Djibouti 16 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is wheat and products — export quantity in Malta?
Wheat and products — export quantity in Malta was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Malta?
The highest recorded value was 55 1000 t in 2012.
What is the lowest wheat and products — export quantity recorded in Malta?
The lowest recorded value was 9 1000 t in 2010.
How does Malta rank for wheat and products — export quantity?
Malta ranks 99th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Malta?
Over the last ten years it is up 61.5%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.