Wheat and products — Export quantity in Israel

Israel: Wheat and products — Export quantity was 37 1000 t in 2023. ▲ Rising

Latest (2023)
37 1000 t
Change on year
down 11.9%
World rank
93rd
of 176 countries
All-time high
44 1000 t
in 2019
All-time low
17 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Export quantity in Israel, 2010–2023

0102030402010201620232010: 21 1000 t2011: 27 1000 t2012: 28 1000 t2013: 28 1000 t2014: 32 1000 t2015: 17 1000 t2016: 33 1000 t2017: 27 1000 t2018: 43 1000 t2019: 44 1000 t2020: 44 1000 t2021: 43 1000 t2022: 42 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 37 1000 t for wheat and products — export quantity in 2023.

Compared with earlier readings it is down 11.9% on the previous year and up 32.1% over ten years.

Over the whole period, wheat and products — export quantity in Israel peaked at 44 1000 t in 2019 and was at its lowest, 17 1000 t, in 2015.

Israel ranks 93rd of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30 1000 t 17 1000 t 44 1000 t 10
2020s 41.5 1000 t 37 1000 t 44 1000 t 4

Countries ranked near Israel

  1. 90 Norway 43 1000 t compare
  2. 91 Ghana 41 1000 t compare
  3. 92 Lesotho 38 1000 t compare
  4. 94 Mozambique 33 1000 t compare
  5. 95 Jamaica 32 1000 t compare
  6. 96 Senegal 25 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is wheat and products — export quantity in Israel?
Wheat and products — export quantity in Israel was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Israel?
The highest recorded value was 44 1000 t in 2019.
What is the lowest wheat and products — export quantity recorded in Israel?
The lowest recorded value was 17 1000 t in 2015.
How does Israel rank for wheat and products — export quantity?
Israel ranks 93rd out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Israel?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.