Wheat and products — Export quantity in Georgia
Georgia: Wheat and products — Export quantity was 5 1000 t in 2023. ◆ Volatile
Wheat and products — Export quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 5 1000 t for wheat and products — export quantity in 2023.
Compared with earlier readings it is down 73.7% on the previous year and down 96.7% over ten years.
Over the whole period, wheat and products — export quantity in Georgia peaked at 176 1000 t in 2012 and was at its lowest, 1 1000 t, in 2020.
Georgia ranks 123rd of 176 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.4 1000 t | 5 1000 t | 176 1000 t | 10 |
| 2020s | 8.25 1000 t | 1 1000 t | 19 1000 t | 4 |
Countries ranked near Georgia
- 120 Burkina Faso 6 1000 t compare
- 120 Bolivia (Plurinational State of) 6 1000 t compare
- 120 Venezuela (Bolivarian Republic of) 6 1000 t compare
- 123 Cambodia 5 1000 t compare
- 125 Botswana 4 1000 t compare
- 125 Cyprus 4 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is wheat and products — export quantity in Georgia?
- Wheat and products — export quantity in Georgia was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — export quantity recorded in Georgia?
- The highest recorded value was 176 1000 t in 2012.
- What is the lowest wheat and products — export quantity recorded in Georgia?
- The lowest recorded value was 1 1000 t in 2020.
- How does Georgia rank for wheat and products — export quantity?
- Georgia ranks 123rd out of 176 countries with data for 2023.
- Is wheat and products — export quantity rising or falling in Georgia?
- Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.