Wheat and products — Export quantity in Ethiopia

Ethiopia: Wheat and products — Export quantity was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
110th
of 176 countries
All-time high
74 1000 t
in 2012
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Export quantity in Ethiopia, 2010–2023

0204060802010201620232010: 2 1000 t2011: 3 1000 t2012: 74 1000 t2013: 3 1000 t2014: 10 1000 t2015: 8 1000 t2016: 6 1000 t2017: 7 1000 t2018: 8 1000 t2019: 5 1000 t2020: 8 1000 t2021: 10 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 12 1000 t for wheat and products — export quantity in 2023.

That represents a change of up 300.0% over ten years.

Over the whole period, wheat and products — export quantity in Ethiopia peaked at 74 1000 t in 2012 and was at its lowest, 2 1000 t, in 2010.

That places Ethiopia 110th out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.6 1000 t 2 1000 t 74 1000 t 10
2020s 10.5 1000 t 8 1000 t 12 1000 t 4

Countries ranked near Ethiopia

  1. 107 Barbados 13 1000 t compare
  2. 107 Cameroon 13 1000 t compare
  3. 107 Namibia 13 1000 t compare
  4. 110 Eswatini 12 1000 t compare
  5. 112 Democratic Republic of the Congo 11 1000 t compare
  6. 113 Nicaragua 9 1000 t compare
  7. 113 Tajikistan 9 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is wheat and products — export quantity in Ethiopia?
Wheat and products — export quantity in Ethiopia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Ethiopia?
The highest recorded value was 74 1000 t in 2012.
What is the lowest wheat and products — export quantity recorded in Ethiopia?
The lowest recorded value was 2 1000 t in 2010.
How does Ethiopia rank for wheat and products — export quantity?
Ethiopia ranks 110th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Ethiopia?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.