Wheat and products — Export quantity in Algeria

Algeria: Wheat and products — Export quantity was 73 1000 t in 2023. ◆ Volatile

Latest (2023)
73 1000 t
Change on year
down 18.9%
World rank
74th
of 176 countries
All-time high
90 1000 t
in 2022
All-time low
2 1000 t
in 2013
Years of data
14
2010–2023

Wheat and products — Export quantity in Algeria, 2010–2023

0204060801002010201620232010: 9 1000 t2011: 5 1000 t2012: 5 1000 t2013: 2 1000 t2014: 3 1000 t2015: 7 1000 t2016: 6 1000 t2017: 10 1000 t2018: 3 1000 t2019: 8 1000 t2020: 57 1000 t2021: 57 1000 t2022: 90 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — export quantity in Algeria is 73 1000 t, measured in 2023.

That represents a change of down 18.9% on the previous year and up 3,550.0% over ten years.

Over the whole period, wheat and products — export quantity in Algeria peaked at 90 1000 t in 2022 and was at its lowest, 2 1000 t, in 2013.

Algeria ranks 74th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.8 1000 t 2 1000 t 10 1000 t 10
2020s 69.25 1000 t 57 1000 t 90 1000 t 4

Countries ranked near Algeria

  1. 71 Uganda 88 1000 t compare
  2. 72 Tunisia 83 1000 t compare
  3. 73 Belarus 77 1000 t compare
  4. 75 United Republic of Tanzania 71 1000 t compare
  5. 76 Zambia 68 1000 t compare
  6. 76 Melanesia 68 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is wheat and products — export quantity in Algeria?
Wheat and products — export quantity in Algeria was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Algeria?
The highest recorded value was 90 1000 t in 2022.
What is the lowest wheat and products — export quantity recorded in Algeria?
The lowest recorded value was 2 1000 t in 2013.
How does Algeria rank for wheat and products — export quantity?
Algeria ranks 74th out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Algeria?
Over the last ten years it is up 3,550.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.