Walnuts, in shell — Yield in Southern Europe
Southern Europe: Walnuts, in shell — Yield was 2,687 kg/ha in 2024. ◆ Volatile
Walnuts, in shell — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, walnuts, in shell — yield in Southern Europe stood at 2,687 kg/ha.
Compared with earlier readings it is up 53.6% on the previous year and up 28.7% over ten years.
Over the whole period, walnuts, in shell — yield in Southern Europe peaked at 8,187 kg/ha in 1973 and was at its lowest, 1,439 kg/ha, in 1988.
That places Southern Europe 10th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Walnuts, in shell — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,890 kg/ha | — |
| 1962 | 4,410 kg/ha | +13.4% |
| 1963 | 4,244 kg/ha | -3.8% |
| 1964 | 4,239 kg/ha | -0.1% |
| 1965 | 4,536 kg/ha | +7.0% |
| 1966 | 4,633 kg/ha | +2.1% |
| 1967 | 4,907 kg/ha | +5.9% |
| 1968 | 4,782 kg/ha | -2.5% |
| 1969 | 5,467 kg/ha | +14.3% |
| 1970 | 5,402 kg/ha | -1.2% |
| 1971 | 5,871 kg/ha | +8.7% |
| 1972 | 5,409 kg/ha | -7.9% |
| 1973 | 8,187 kg/ha | +51.4% |
| 1974 | 6,298 kg/ha | -23.1% |
| 1975 | 5,999 kg/ha | -4.8% |
| 1976 | 6,202 kg/ha | +3.4% |
| 1977 | 5,163 kg/ha | -16.7% |
| 1978 | 5,183 kg/ha | +0.4% |
| 1979 | 5,075 kg/ha | -2.1% |
| 1980 | 5,328 kg/ha | +5.0% |
| 1981 | 5,758 kg/ha | +8.1% |
| 1982 | 6,792 kg/ha | +17.9% |
| 1983 | 6,586 kg/ha | -3.0% |
| 1984 | 6,116 kg/ha | -7.1% |
| 1985 | 1,704 kg/ha | -72.1% |
| 1986 | 1,622 kg/ha | -4.8% |
| 1987 | 1,544 kg/ha | -4.9% |
| 1988 | 1,439 kg/ha | -6.8% |
| 1989 | 1,764 kg/ha | +22.6% |
| 1990 | 1,618 kg/ha | -8.3% |
| 1991 | 1,619 kg/ha | +0.1% |
| 1992 | 1,718 kg/ha | +6.1% |
| 1993 | 2,238 kg/ha | +30.3% |
| 1994 | 2,133 kg/ha | -4.7% |
| 1995 | 2,143 kg/ha | +0.5% |
| 1996 | 2,164 kg/ha | +1.0% |
| 1997 | 2,296 kg/ha | +6.1% |
| 1998 | 2,143 kg/ha | -6.7% |
| 1999 | 2,257 kg/ha | +5.3% |
| 2000 | 2,289 kg/ha | +1.4% |
| 2001 | 1,942 kg/ha | -15.2% |
| 2002 | 2,114 kg/ha | +8.9% |
| 2003 | 1,989 kg/ha | -5.9% |
| 2004 | 1,864 kg/ha | -6.3% |
| 2005 | 1,904 kg/ha | +2.1% |
| 2006 | 2,226 kg/ha | +16.9% |
| 2007 | 2,140 kg/ha | -3.9% |
| 2008 | 2,033 kg/ha | -5.0% |
| 2009 | 2,077 kg/ha | +2.1% |
| 2010 | 2,215 kg/ha | +6.7% |
| 2011 | 2,092 kg/ha | -5.5% |
| 2012 | 2,040 kg/ha | -2.5% |
| 2013 | 2,125 kg/ha | +4.2% |
| 2014 | 2,089 kg/ha | -1.7% |
| 2015 | 2,025 kg/ha | -3.1% |
| 2016 | 1,902 kg/ha | -6.1% |
| 2017 | 2,047 kg/ha | +7.6% |
| 2018 | 1,609 kg/ha | -21.4% |
| 2019 | 1,504 kg/ha | -6.5% |
| 2020 | 1,454 kg/ha | -3.4% |
| 2021 | 1,978 kg/ha | +36.1% |
| 2022 | 2,261 kg/ha | +14.3% |
| 2023 | 1,750 kg/ha | -22.6% |
| 2024 | 2,687 kg/ha | +53.6% |
Biggest year-on-year movements
Years where Walnuts, in shell — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -72.1% | 6,116 kg/ha | 1,704 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,567 kg/ha | 3,890 kg/ha | 5,467 kg/ha | 9 |
| 1970s | 5,879 kg/ha | 5,075 kg/ha | 8,187 kg/ha | 10 |
| 1980s | 3,865 kg/ha | 1,439 kg/ha | 6,792 kg/ha | 10 |
| 1990s | 2,033 kg/ha | 1,618 kg/ha | 2,296 kg/ha | 10 |
| 2000s | 2,058 kg/ha | 1,864 kg/ha | 2,289 kg/ha | 10 |
| 2010s | 1,965 kg/ha | 1,504 kg/ha | 2,215 kg/ha | 10 |
| 2020s | 2,026 kg/ha | 1,454 kg/ha | 2,687 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is walnuts, in shell — yield in Southern Europe?
- Walnuts, in shell — yield in Southern Europe was 2,687 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest walnuts, in shell — yield recorded in Southern Europe?
- The highest recorded value was 8,187 kg/ha in 1973.
- What is the lowest walnuts, in shell — yield recorded in Southern Europe?
- The lowest recorded value was 1,439 kg/ha in 1988.
- How does Southern Europe rank for walnuts, in shell — yield?
- Southern Europe ranks 10th out of 22 groups with data for 2024.
- Is walnuts, in shell — yield rising or falling in Southern Europe?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.