Walnuts, in shell — Yield in Eastern Europe
Eastern Europe: Walnuts, in shell — Yield was 3,056 kg/ha in 2024. ▲ Rising
Walnuts, in shell — Yield in Eastern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, walnuts, in shell — yield in Eastern Europe stood at 3,056 kg/ha.
The figure is down 4.0% on the previous year and down 23.2% over ten years.
Over the whole period, walnuts, in shell — yield in Eastern Europe peaked at 5,079 kg/ha in 2013 and was at its lowest, 2,076 kg/ha, in 1991.
That places Eastern Europe 8th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Walnuts, in shell — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,266 kg/ha | — |
| 1986 | 2,288 kg/ha | +1.0% |
| 1987 | 2,206 kg/ha | -3.6% |
| 1988 | 2,097 kg/ha | -5.0% |
| 1989 | 2,235 kg/ha | +6.6% |
| 1990 | 2,198 kg/ha | -1.6% |
| 1991 | 2,076 kg/ha | -5.6% |
| 1992 | 2,364 kg/ha | +13.8% |
| 1993 | 2,938 kg/ha | +24.3% |
| 1994 | 2,712 kg/ha | -7.7% |
| 1995 | 2,620 kg/ha | -3.4% |
| 1996 | 2,796 kg/ha | +6.7% |
| 1997 | 3,047 kg/ha | +9.0% |
| 1998 | 2,633 kg/ha | -13.6% |
| 1999 | 2,446 kg/ha | -7.1% |
| 2000 | 2,644 kg/ha | +8.1% |
| 2001 | 3,112 kg/ha | +17.7% |
| 2002 | 3,390 kg/ha | +8.9% |
| 2003 | 4,422 kg/ha | +30.4% |
| 2004 | 4,098 kg/ha | -7.3% |
| 2005 | 4,983 kg/ha | +21.6% |
| 2006 | 3,862 kg/ha | -22.5% |
| 2007 | 3,645 kg/ha | -5.6% |
| 2008 | 3,130 kg/ha | -14.1% |
| 2009 | 3,232 kg/ha | +3.3% |
| 2010 | 2,533 kg/ha | -21.6% |
| 2011 | 3,074 kg/ha | +21.3% |
| 2012 | 3,476 kg/ha | +13.1% |
| 2013 | 5,079 kg/ha | +46.1% |
| 2014 | 3,982 kg/ha | -21.6% |
| 2015 | 4,054 kg/ha | +1.8% |
| 2016 | 3,792 kg/ha | -6.5% |
| 2017 | 4,007 kg/ha | +5.7% |
| 2018 | 4,383 kg/ha | +9.4% |
| 2019 | 3,938 kg/ha | -10.2% |
| 2020 | 3,544 kg/ha | -10.0% |
| 2021 | 3,636 kg/ha | +2.6% |
| 2022 | 3,359 kg/ha | -7.6% |
| 2023 | 3,185 kg/ha | -5.2% |
| 2024 | 3,056 kg/ha | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,218 kg/ha | 2,097 kg/ha | 2,288 kg/ha | 5 |
| 1990s | 2,583 kg/ha | 2,076 kg/ha | 3,047 kg/ha | 10 |
| 2000s | 3,652 kg/ha | 2,644 kg/ha | 4,983 kg/ha | 10 |
| 2010s | 3,832 kg/ha | 2,533 kg/ha | 5,079 kg/ha | 10 |
| 2020s | 3,356 kg/ha | 3,056 kg/ha | 3,636 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is walnuts, in shell — yield in Eastern Europe?
- Walnuts, in shell — yield in Eastern Europe was 3,056 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest walnuts, in shell — yield recorded in Eastern Europe?
- The highest recorded value was 5,079 kg/ha in 2013.
- What is the lowest walnuts, in shell — yield recorded in Eastern Europe?
- The lowest recorded value was 2,076 kg/ha in 1991.
- How does Eastern Europe rank for walnuts, in shell — yield?
- Eastern Europe ranks 8th out of 22 groups with data for 2024.
- Is walnuts, in shell — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.