Walnuts, in shell — Production in Italy

Italy: Walnuts, in shell — Production was 15,940 t in 2024. ◆ Volatile

Latest (2024)
15,940 t
Change on year
up 6.6%
World rank
23rd
of 66 countries
All-time high
84,700 t
in 1971
All-time low
8,000 t
in 2001
Years of data
64
1961–2024

Walnuts, in shell — Production in Italy, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, walnuts, in shell — production in Italy stood at 15,940 t.

The figure is up 6.6% on the previous year and up 31.8% over ten years.

Over the whole period, walnuts, in shell — production in Italy peaked at 84,700 t in 1971 and was at its lowest, 8,000 t, in 2001.

Italy ranks 23rd of 66 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Walnuts, in shell — Production in Italy, year by year

Annual values for Walnuts, in shell — Production in Italy, 1961 to 2024.
Year t Change
1961 71,300 t —
1962 65,500 t -8.1%
1963 67,200 t +2.6%
1964 60,300 t -10.3%
1965 69,600 t +15.4%
1966 70,400 t +1.1%
1967 79,300 t +12.6%
1968 81,100 t +2.3%
1969 80,100 t -1.2%
1970 82,200 t +2.6%
1971 84,700 t +3.0%
1972 77,200 t -8.9%
1973 76,600 t -0.8%
1974 65,300 t -14.8%
1975 60,300 t -7.7%
1976 49,000 t -18.7%
1977 49,600 t +1.2%
1978 45,900 t -7.5%
1979 44,050 t -4.0%
1980 42,800 t -2.8%
1981 47,000 t +9.8%
1982 46,200 t -1.7%
1983 33,050 t -28.5%
1984 33,500 t +1.4%
1985 35,200 t +5.1%
1986 36,000 t +2.3%
1987 34,980 t -2.8%
1988 18,700 t -46.5%
1989 16,990 t -9.1%
1990 15,200 t -10.5%
1991 14,510 t -4.5%
1992 15,785 t +8.8%
1993 13,012 t -17.6%
1994 10,244 t -21.3%
1995 10,586 t +3.3%
1996 11,600 t +9.6%
1997 12,800 t +10.3%
1998 12,000 t -6.2%
1999 18,000 t +50.0%
2000 16,000 t -11.1%
2001 8,000 t -50.0%
2002 15,000 t +87.5%
2003 12,880 t -14.1%
2004 12,610 t -2.1%
2005 11,000 t -12.8%
2006 10,841 t -1.4%
2007 12,182 t +12.4%
2008 12,046 t -1.1%
2009 12,000 t -0.4%
2010 14,000 t +16.7%
2011 10,500 t -25.0%
2012 11,769 t +12.1%
2013 12,194 t +3.6%
2014 12,094 t -0.8%
2015 12,056 t -0.3%
2016 12,205 t +1.2%
2017 12,189 t -0.1%
2018 12,450 t +2.1%
2019 10,800 t -13.3%
2020 15,490 t +43.4%
2021 14,660 t -5.4%
2022 21,870 t +49.2%
2023 14,960 t -31.6%
2024 15,940 t +6.6%

Italy compared with similar countries

  • Italy's 15,940 t is above the median for high income countries, which is 1,569 t, 10.2× the median. (28 countries reporting)
  • Italy's 15,940 t is above the median for Europe & Central Asia, which is 4,460 t, 3.6× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Walnuts, in shell — Production in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +87.5% 8,000 t 15,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,644 t 60,300 t 81,100 t 9
1970s 63,485 t 44,050 t 84,700 t 10
1980s 34,442 t 16,990 t 47,000 t 10
1990s 13,374 t 10,244 t 18,000 t 10
2000s 12,256 t 8,000 t 16,000 t 10
2010s 12,026 t 10,500 t 14,000 t 10
2020s 16,584 t 14,660 t 21,870 t 5

Countries ranked near Italy

  1. 20 Germany 18,261 t compare
  2. 21 Belarus 16,950 t compare
  3. 22 Czechoslovakia 16,681 t compare
  4. 24 Pakistan 13,855 t compare
  5. 25 Azerbaijan 13,498 t compare
  6. 26 Nepal 13,311 t compare

See the full ranking of 95 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is walnuts, in shell — production in Italy?
Walnuts, in shell — production in Italy was 15,940 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest walnuts, in shell — production recorded in Italy?
The highest recorded value was 84,700 t in 1971.
What is the lowest walnuts, in shell — production recorded in Italy?
The lowest recorded value was 8,000 t in 2001.
How does Italy rank for walnuts, in shell — production?
Italy ranks 23rd out of 66 countries with data for 2024.
Is walnuts, in shell — production rising or falling in Italy?
Over the last ten years it is up 31.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Production. Statizoid updates them automatically from the source API.

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Walnuts, in shell — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/walnuts-in-shell-production/italy/

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About this data

Indicator
Walnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,414 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.