Walnuts, in shell — Production in France

France: Walnuts, in shell — Production was 27,710 t in 2024. ▲ Rising

Latest (2024)
27,710 t
Change on year
down 11.7%
World rank
15th
of 70 countries
All-time high
49,680 t
in 2022
All-time low
13,935 t
in 1991
Years of data
64
1961–2024

Walnuts, in shell — Production in France, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for walnuts, in shell — production in France is 27,710 t, measured in 2024.

The figure is down 11.7% on the previous year and down 20.3% over ten years.

Over the whole period, walnuts, in shell — production in France peaked at 49,680 t in 2022 and was at its lowest, 13,935 t, in 1991.

France ranks 15th of 70 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,738 t 24,954 t 38,764 t 9
1970s 31,778 t 18,730 t 42,560 t 10
1980s 26,360 t 14,800 t 38,000 t 10
1990s 20,324 t 13,935 t 26,531 t 10
2000s 31,461 t 21,910 t 41,624 t 10
2010s 36,356 t 31,594 t 42,281 t 10
2020s 36,914 t 27,710 t 49,680 t 5

Countries ranked near France

  1. 12 Romania 52,700 t compare
  2. 13 Uzbekistan 49,149 t compare
  3. 14 Yugoslav SFR 29,600 t compare
  4. 16 Afghanistan 27,524 t compare
  5. 17 Bosnia and Herzegovina 26,042 t compare
  6. 18 Egypt 23,580 t compare

See the full ranking of 95 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is walnuts, in shell — production in France?
Walnuts, in shell — production in France was 27,710 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest walnuts, in shell — production recorded in France?
The highest recorded value was 49,680 t in 2022.
What is the lowest walnuts, in shell — production recorded in France?
The lowest recorded value was 13,935 t in 1991.
How does France rank for walnuts, in shell — production?
France ranks 15th out of 70 countries with data for 2024.
Is walnuts, in shell — production rising or falling in France?
Over the last ten years it is down 20.3%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Walnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,414 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.