Walnuts, in shell — Area harvested in Europe

Europe: Walnuts, in shell — Area harvested was 167,635 ha in 2024. ◆ Volatile

Latest (2024)
167,635 ha
Change on year
up 1.0%
Rank
7th
of 25 groups
All-time high
167,635 ha
in 2024
All-time low
16,802 ha
in 1983
Years of data
64
1961–2024

Walnuts, in shell — Area harvested in Europe, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for walnuts, in shell — area harvested in Europe is 167,635 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.0% on the previous year and up 50.5% over ten years.

Over the whole period, walnuts, in shell — area harvested in Europe peaked at 167,635 ha in 2024 and was at its lowest, 16,802 ha, in 1983.

That places Europe 7th out of 25 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,637 ha 29,606 ha 35,790 ha 9
1970s 22,468 ha 19,846 ha 28,435 ha 10
1980s 84,724 ha 16,802 ha 154,529 ha 10
1990s 117,624 ha 102,123 ha 145,349 ha 10
2000s 107,939 ha 98,251 ha 121,242 ha 10
2010s 123,792 ha 104,689 ha 141,973 ha 10
2020s 160,442 ha 153,919 ha 167,635 ha 5

Countries ranked near Europe

  1. 4 Mexico 127,133 ha compare
  2. 5 Burkina Faso 97,846 ha compare
  3. 6 India 97,284 ha compare
  4. 7 Iran (Islamic Republic of) 67,024 ha compare
  5. 8 USSR 44,059 ha compare
  6. 9 Chile 43,990 ha compare
  7. 10 Australia and New Zealand 29,456 ha compare

See the full ranking of 95 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is walnuts, in shell — area harvested in Europe?
Walnuts, in shell — area harvested in Europe was 167,635 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest walnuts, in shell — area harvested recorded in Europe?
The highest recorded value was 167,635 ha in 2024.
What is the lowest walnuts, in shell — area harvested recorded in Europe?
The lowest recorded value was 16,802 ha in 1983.
How does Europe rank for walnuts, in shell — area harvested?
Europe ranks 7th out of 25 groups with data for 2024.
Is walnuts, in shell — area harvested rising or falling in Europe?
Over the last ten years it is up 50.5%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Walnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 3,714 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.