Vetches — Yield in USSR
USSR: Vetches — Yield was 1,047 kg/ha in 1991. ▲ Rising
Vetches — Yield in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, vetches — yield in USSR stood at 1,047 kg/ha.
The figure is down 19.4% on the previous year and up 48.5% over ten years.
Over the whole period, vetches — yield in USSR peaked at 1,580 kg/ha in 1970 and was at its lowest, 620 kg/ha, in 1963.
That places USSR 28th out of 46 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,068 kg/ha | 620 kg/ha | 1,483 kg/ha | 9 |
| 1970s | 1,241 kg/ha | 778.4 kg/ha | 1,580 kg/ha | 10 |
| 1980s | 1,232 kg/ha | 705.1 kg/ha | 1,545 kg/ha | 10 |
| 1990s | 1,174 kg/ha | 1,047 kg/ha | 1,300 kg/ha | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Tomatoes — Area harvested 350,000 ha (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Swine / pigs — Stocks 75.43 million An (1991)
- Tomatoes — Yield 19,751 kg/ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Sheep and Goats — Stocks 139.64 million An (1991)
- Vegetables Primary — Yield 15,809 kg/ha (1991)
- Vegetables Primary — Area harvested 1.66 million ha (1991)
- Sugar Crops Primary — Production 65.93 million t (1991)
Frequently asked questions
- What is vetches — yield in USSR?
- Vetches — yield in USSR was 1,047 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — yield recorded in USSR?
- The highest recorded value was 1,580 kg/ha in 1970.
- What is the lowest vetches — yield recorded in USSR?
- The lowest recorded value was 620 kg/ha in 1963.
- How does USSR rank for vetches — yield?
- USSR ranks 28th out of 46 countries with data for 1991.
- Is vetches — yield rising or falling in USSR?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.