Vetches — Yield in Ethiopia PDR

Ethiopia PDR: Vetches — Yield was 719 kg/ha in 1992. ▲ Rising

Latest (1992)
719 kg/ha
Change on year
down 41.9%
World rank
32nd
of 43 countries
All-time high
1,238 kg/ha
in 1991
All-time low
428.6 kg/ha
in 1975
Years of data
32
1961–1992

Vetches — Yield in Ethiopia PDR, 1961–1992

4006008001.0k1.2k1961197619921961: 666.7 kg/ha1962: 666.7 kg/ha1963: 645.2 kg/ha1964: 656.3 kg/ha1965: 666.7 kg/ha1966: 628.6 kg/ha1967: 628.6 kg/ha1968: 606.1 kg/ha1969: 606.1 kg/ha1970: 606.1 kg/ha1971: 571.4 kg/ha1972: 605.3 kg/ha1973: 625 kg/ha1974: 500 kg/ha1975: 428.6 kg/ha1976: 527 kg/ha1977: 530.5 kg/ha1978: 661.3 kg/ha1979: 926.6 kg/ha1980: 1.0k kg/ha1981: 836.2 kg/ha1982: 661.9 kg/ha1983: 1.0k kg/ha1984: 844.6 kg/ha1985: 554.1 kg/ha1986: 637.5 kg/ha1987: 753.4 kg/ha1988: 705.9 kg/ha1989: 699.3 kg/ha1990: 1.1k kg/ha1991: 1.2k kg/ha1992: 719 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1992, vetches — yield in Ethiopia PDR stood at 719 kg/ha.

That represents a change of down 41.9% on the previous year and up 8.6% over ten years.

Over the whole period, vetches — yield in Ethiopia PDR peaked at 1,238 kg/ha in 1991 and was at its lowest, 428.6 kg/ha, in 1975.

Ethiopia PDR ranks 32nd of 43 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Vetches — Yield in Ethiopia PDR, year by year

Annual values for Vetches — Yield in Ethiopia PDR, 1961 to 1992.
Year kg/ha Change
1961 666.7 kg/ha —
1962 666.7 kg/ha +0.0%
1963 645.2 kg/ha -3.2%
1964 656.3 kg/ha +1.7%
1965 666.7 kg/ha +1.6%
1966 628.6 kg/ha -5.7%
1967 628.6 kg/ha +0.0%
1968 606.1 kg/ha -3.6%
1969 606.1 kg/ha +0.0%
1970 606.1 kg/ha +0.0%
1971 571.4 kg/ha -5.7%
1972 605.3 kg/ha +5.9%
1973 625 kg/ha +3.3%
1974 500 kg/ha -20.0%
1975 428.6 kg/ha -14.3%
1976 527 kg/ha +23.0%
1977 530.5 kg/ha +0.7%
1978 661.3 kg/ha +24.7%
1979 926.6 kg/ha +40.1%
1980 1,010 kg/ha +9.0%
1981 836.2 kg/ha -17.2%
1982 661.9 kg/ha -20.8%
1983 1,045 kg/ha +57.8%
1984 844.6 kg/ha -19.2%
1985 554.1 kg/ha -34.4%
1986 637.5 kg/ha +15.1%
1987 753.4 kg/ha +18.2%
1988 705.9 kg/ha -6.3%
1989 699.3 kg/ha -0.9%
1990 1,089 kg/ha +55.7%
1991 1,238 kg/ha +13.7%
1992 719 kg/ha -41.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 641.22 kg/ha 606.1 kg/ha 666.7 kg/ha 9
1970s 598.18 kg/ha 428.6 kg/ha 926.6 kg/ha 10
1980s 774.75 kg/ha 554.1 kg/ha 1,045 kg/ha 10
1990s 1,015 kg/ha 719 kg/ha 1,238 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 29 Slovakia 920.4 kg/ha
  2. 30 Sweden 766.4 kg/ha compare
  3. 31 Germany 750 kg/ha compare
  4. 33 Eritrea 693.6 kg/ha
  5. 34 Iraq 688 kg/ha compare
  6. 35 Czechoslovakia 662.3 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is vetches — yield in Ethiopia PDR?
Vetches — yield in Ethiopia PDR was 719 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest vetches — yield recorded in Ethiopia PDR?
The highest recorded value was 1,238 kg/ha in 1991.
What is the lowest vetches — yield recorded in Ethiopia PDR?
The lowest recorded value was 428.6 kg/ha in 1975.
How does Ethiopia PDR rank for vetches — yield?
Ethiopia PDR ranks 32nd out of 43 countries with data for 1992.
Is vetches — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.

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Vetches — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vetches-yield/ethiopia-pdr/

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About this data

Indicator
Vetches — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,047 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.