Vetches — Yield in Austria
Austria: Vetches — Yield was 1,500 kg/ha in 2017. ▬ Flat
Vetches — Yield in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, vetches — yield in Austria stood at 1,500 kg/ha. That is the lowest value across all 29 years on record.
Compared with earlier readings it is down 25.0% over ten years.
Over the whole period, vetches — yield in Austria peaked at 2,166 kg/ha in 1972 and was at its lowest, 1,500 kg/ha, in 1962.
Austria ranks 19th of 43 countries on this measure, in the middle of the range.
Vetches — Yield in Austria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,509 kg/ha | — |
| 1962 | 1,500 kg/ha | -0.6% |
| 1963 | 1,619 kg/ha | +7.9% |
| 1964 | 1,731 kg/ha | +6.9% |
| 1965 | 1,612 kg/ha | -6.9% |
| 1966 | 1,931 kg/ha | +19.8% |
| 1967 | 1,939 kg/ha | +0.4% |
| 1968 | 2,014 kg/ha | +3.9% |
| 1969 | 1,974 kg/ha | -2.0% |
| 1970 | 2,002 kg/ha | +1.5% |
| 1971 | 1,943 kg/ha | -3.0% |
| 1972 | 2,166 kg/ha | +11.5% |
| 1973 | 1,968 kg/ha | -9.2% |
| 1974 | 1,984 kg/ha | +0.8% |
| 2003 | 1,998 kg/ha | +0.7% |
| 2004 | 1,999 kg/ha | +0.0% |
| 2005 | 2,000 kg/ha | +0.1% |
| 2006 | 2,001 kg/ha | +0.1% |
| 2007 | 2,000 kg/ha | -0.0% |
| 2008 | 2,000 kg/ha | +0.0% |
| 2009 | 1,999 kg/ha | -0.0% |
| 2010 | 2,000 kg/ha | +0.0% |
| 2011 | 2,001 kg/ha | +0.0% |
| 2012 | 2,000 kg/ha | -0.0% |
| 2013 | 2,000 kg/ha | +0.0% |
| 2014 | 2,000 kg/ha | +0.0% |
| 2015 | 1,500 kg/ha | -25.0% |
| 2016 | 1,500 kg/ha | +0.0% |
| 2017 | 1,500 kg/ha | +0.0% |
Austria compared with similar countries
- Austria's 1,500 kg/ha is above the median for high income countries, which is 995.5 kg/ha, 1.5× the median. (18 countries reporting)
- Austria's 1,500 kg/ha is above the median for Europe & Central Asia, which is 1,415 kg/ha, 1.1× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Vetches — Yield in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -25.0% | 2,000 kg/ha | 1,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,759 kg/ha | 1,500 kg/ha | 2,014 kg/ha | 9 |
| 1970s | 2,013 kg/ha | 1,943 kg/ha | 2,166 kg/ha | 5 |
| 2000s | 2,000 kg/ha | 1,998 kg/ha | 2,001 kg/ha | 7 |
| 2010s | 1,813 kg/ha | 1,500 kg/ha | 2,001 kg/ha | 8 |
Countries ranked near Austria
- 16 Russian Federation 1,716 kg/ha compare
- 17 Lebanon 1,576 kg/ha compare
- 18 Ukraine 1,514 kg/ha compare
- 20 North Macedonia 1,461 kg/ha compare
- 21 Azerbaijan 1,448 kg/ha compare
- 22 Lithuania 1,431 kg/ha compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vetches — yield in Austria?
- Vetches — yield in Austria was 1,500 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — yield recorded in Austria?
- The highest recorded value was 2,166 kg/ha in 1972.
- What is the lowest vetches — yield recorded in Austria?
- The lowest recorded value was 1,500 kg/ha in 1962.
- How does Austria rank for vetches — yield?
- Austria ranks 19th out of 43 countries with data for 2017.
- Is vetches — yield rising or falling in Austria?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.