Vetches — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Vetches — Production was 337,726 t in 2024. ◆ Volatile

Latest (2024)
337,726 t
Change on year
down 1.6%
Rank
3rd
of 17 groups
All-time high
343,326 t
in 2022
All-time low
28,965 t
in 1961
Years of data
64
1961–2024

Vetches — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vetches — production in Net Food Importing Developing Countries (NFIDCs) is 337,726 t, measured in 2024.

Compared with earlier readings it is down 1.6% on the previous year and up 24.0% over ten years.

Over the whole period, vetches — production in Net Food Importing Developing Countries (NFIDCs) peaked at 343,326 t in 2022 and was at its lowest, 28,965 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Vetches — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Vetches — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 28,965 t —
1962 42,097 t +45.3%
1963 33,025 t -21.6%
1964 43,770 t +32.5%
1965 48,200 t +10.1%
1966 39,900 t -17.2%
1967 44,600 t +11.8%
1968 47,500 t +6.5%
1969 32,518 t -31.5%
1970 34,531 t +6.2%
1971 47,933 t +38.8%
1972 55,002 t +14.7%
1973 54,498 t -0.9%
1974 55,942 t +2.6%
1975 51,812 t -7.4%
1976 45,880 t -11.4%
1977 32,134 t -30.0%
1978 38,853 t +20.9%
1979 62,377 t +60.5%
1980 92,519 t +48.3%
1981 47,791 t -48.3%
1982 41,960 t -12.2%
1983 50,135 t +19.5%
1984 34,967 t -30.3%
1985 41,498 t +18.7%
1986 59,353 t +43.0%
1987 47,093 t -20.7%
1988 62,683 t +33.1%
1989 57,820 t -7.8%
1990 69,795 t +20.7%
1991 97,565 t +39.8%
1992 64,074 t -34.3%
1993 52,593 t -17.9%
1994 70,812 t +34.6%
1995 78,408 t +10.7%
1996 102,448 t +30.7%
1997 115,888 t +13.1%
1998 109,311 t -5.7%
1999 95,968 t -12.2%
2000 117,181 t +22.1%
2001 113,006 t -3.6%
2002 112,996 t -0.0%
2003 92,364 t -18.3%
2004 93,730 t +1.5%
2005 139,772 t +49.1%
2006 159,020 t +13.8%
2007 190,272 t +19.7%
2008 194,401 t +2.2%
2009 217,030 t +11.6%
2010 211,734 t -2.4%
2011 317,690 t +50.0%
2012 336,197 t +5.8%
2013 331,024 t -1.5%
2014 272,405 t -17.7%
2015 332,817 t +22.2%
2016 315,177 t -5.3%
2017 303,798 t -3.6%
2018 277,182 t -8.8%
2019 329,881 t +19.0%
2020 307,326 t -6.8%
2021 309,670 t +0.8%
2022 343,326 t +10.9%
2023 343,320 t -0.0%
2024 337,726 t -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,064 t 28,965 t 48,200 t 9
1970s 47,896 t 32,134 t 62,377 t 10
1980s 53,582 t 34,967 t 92,519 t 10
1990s 85,686 t 52,593 t 115,888 t 10
2000s 142,977 t 92,364 t 217,030 t 10
2010s 302,790 t 211,734 t 336,197 t 10
2020s 328,274 t 307,326 t 343,326 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 USSR 630,500 t compare
  2. 2 Ethiopia 320,718 t compare
  3. 3 Russian Federation 133,888 t compare
  4. 3 Syrian Arab Republic 28,621 t compare
  5. 4 Spain 72,231 t compare
  6. 4 Türkiye 1,978 t compare
  7. 5 Mexico 59,949 t compare
  8. 5 Republic of Moldova 169 t compare
  9. 6 Greece 57,060 t compare

See the full ranking of 65 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is vetches — production in Net Food Importing Developing Countries (NFIDCs)?
Vetches — production in Net Food Importing Developing Countries (NFIDCs) was 337,726 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vetches — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 343,326 t in 2022.
What is the lowest vetches — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 28,965 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for vetches — production?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 17 groups with data for 2024.
Is vetches — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Production. Statizoid updates them automatically from the source API.

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Vetches — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vetches-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Vetches — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.