Vegetal Products — Protein supply quantity in Switzerland
Switzerland: Vegetal Products — Protein supply quantity was 122,749 t in 2023. ▲ Rising
Vegetal Products — Protein supply quantity in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetal products — protein supply quantity in Switzerland is 122,749 t, measured in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 28.2% over ten years.
Over the whole period, vegetal products — protein supply quantity in Switzerland peaked at 126,095 t in 2022 and was at its lowest, 94,357 t, in 2012.
That places Switzerland 86th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101,746 t | 94,357 t | 111,896 t | 10 |
| 2020s | 120,254 t | 115,364 t | 126,095 t | 4 |
Countries ranked near Switzerland
- 83 Sierra Leone 134,627 t compare
- 84 Turkmenistan 133,547 t compare
- 85 Kyrgyzstan 129,988 t compare
- 87 Libya 121,726 t compare
- 88 El Salvador 119,518 t compare
- 89 China, Hong Kong SAR 117,641 t compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Switzerland?
- Vegetal products — protein supply quantity in Switzerland was 122,749 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Switzerland?
- The highest recorded value was 126,095 t in 2022.
- What is the lowest vegetal products — protein supply quantity recorded in Switzerland?
- The lowest recorded value was 94,357 t in 2012.
- How does Switzerland rank for vegetal products — protein supply quantity?
- Switzerland ranks 86th out of 164 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Switzerland?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.