Vegetal Products — Protein supply quantity in Rwanda
Rwanda: Vegetal Products — Protein supply quantity was 257,974 t in 2023. ▲ Rising
Vegetal Products — Protein supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetal products — protein supply quantity in Rwanda is 257,974 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 24.8% over ten years.
Over the whole period, vegetal products — protein supply quantity in Rwanda peaked at 257,974 t in 2023 and was at its lowest, 197,911 t, in 2011.
That places Rwanda 77th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Protein supply quantity in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 199,476 t | — |
| 2011 | 197,911 t | -0.8% |
| 2012 | 201,387 t | +1.8% |
| 2013 | 206,685 t | +2.6% |
| 2014 | 210,311 t | +1.8% |
| 2015 | 203,824 t | -3.1% |
| 2016 | 221,602 t | +8.7% |
| 2017 | 230,145 t | +3.9% |
| 2018 | 231,211 t | +0.5% |
| 2019 | 229,029 t | -0.9% |
| 2020 | 228,450 t | -0.3% |
| 2021 | 245,989 t | +7.7% |
| 2022 | 255,251 t | +3.8% |
| 2023 | 257,974 t | +1.1% |
Rwanda compared with similar countries
- Rwanda's 257,974 t is below the median for low income countries, which is 441,684 t, 58% of the median. (15 countries reporting)
- Rwanda's 257,974 t is above the median for Sub-Saharan Africa, which is 248,320 t, 1.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213,158 t | 197,911 t | 231,211 t | 10 |
| 2020s | 246,916 t | 228,450 t | 257,974 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is vegetal products — protein supply quantity in Rwanda?
- Vegetal products — protein supply quantity in Rwanda was 257,974 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Rwanda?
- The highest recorded value was 257,974 t in 2023.
- What is the lowest vegetal products — protein supply quantity recorded in Rwanda?
- The lowest recorded value was 197,911 t in 2011.
- How does Rwanda rank for vegetal products — protein supply quantity?
- Rwanda ranks 77th out of 194 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.