Vegetal Products — Protein supply quantity in Poland

Poland: Vegetal Products — Protein supply quantity was 640,440 t in 2023. ▼ Falling

Latest (2023)
640,440 t
Change on year
down 2.1%
World rank
36th
of 164 countries
All-time high
700,301 t
in 2010
All-time low
633,575 t
in 2021
Years of data
14
2010–2023

Vegetal Products — Protein supply quantity in Poland, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 700.3k t2011: 694.5k t2012: 691.1k t2013: 683.1k t2014: 685.1k t2015: 657.2k t2016: 664.2k t2017: 686.5k t2018: 667.8k t2019: 654.1k t2020: 651.5k t2021: 633.6k t2022: 654.0k t2023: 640.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 640,440 t for vegetal products — protein supply quantity in 2023.

Compared with earlier readings it is down 2.1% on the previous year and down 6.2% over ten years.

Over the whole period, vegetal products — protein supply quantity in Poland peaked at 700,301 t in 2010 and was at its lowest, 633,575 t, in 2021.

That places Poland 36th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 678,397 t 654,051 t 700,301 t 10
2020s 644,870 t 633,575 t 653,996 t 4

Countries ranked near Poland

  1. 33 Colombia 700,625 t compare
  2. 34 Spain 686,434 t compare
  3. 35 Burkina Faso 641,486 t compare
  4. 37 Ghana 624,838 t compare
  5. 38 Ukraine 616,088 t compare
  6. 39 Canada 605,495 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is vegetal products — protein supply quantity in Poland?
Vegetal products — protein supply quantity in Poland was 640,440 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — protein supply quantity recorded in Poland?
The highest recorded value was 700,301 t in 2010.
What is the lowest vegetal products — protein supply quantity recorded in Poland?
The lowest recorded value was 633,575 t in 2021.
How does Poland rank for vegetal products — protein supply quantity?
Poland ranks 36th out of 164 countries with data for 2023.
Is vegetal products — protein supply quantity rising or falling in Poland?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Protein supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-protein-supply-quantity-t/poland/

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About this data

Indicator
Vegetal Products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.