Vegetal Products — Protein supply quantity in Nepal
Nepal: Vegetal Products — Protein supply quantity was 710,803 t in 2023. ▲ Rising
Vegetal Products — Protein supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nepal recorded 710,803 t for vegetal products — protein supply quantity in 2023.
That represents a change of down 0.4% on the previous year and up 21.7% over ten years.
Over the whole period, vegetal products — protein supply quantity in Nepal peaked at 720,449 t in 2021 and was at its lowest, 547,665 t, in 2010.
That places Nepal 36th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 608,500 t | 547,665 t | 671,925 t | 10 |
| 2020s | 712,777 t | 705,860 t | 720,449 t | 4 |
Countries ranked near Nepal
- 33 Uganda 740,018 t compare
- 34 Uzbekistan 734,604 t compare
- 35 Saudi Arabia 715,633 t compare
- 37 Colombia 700,625 t compare
- 38 Spain 686,434 t compare
- 39 Burkina Faso 641,486 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Nepal?
- Vegetal products — protein supply quantity in Nepal was 710,803 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Nepal?
- The highest recorded value was 720,449 t in 2021.
- What is the lowest vegetal products — protein supply quantity recorded in Nepal?
- The lowest recorded value was 547,665 t in 2010.
- How does Nepal rank for vegetal products — protein supply quantity?
- Nepal ranks 36th out of 182 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Nepal?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.