Vegetal Products — Protein supply quantity in Namibia

Namibia: Vegetal Products — Protein supply quantity was 46,703 t in 2023. ▲ Rising

Latest (2023)
46,703 t
Change on year
up 4.9%
World rank
128th
of 182 countries
All-time high
46,703 t
in 2023
All-time low
30,738 t
in 2010
Years of data
14
2010–2023

Vegetal Products — Protein supply quantity in Namibia, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 30.7k t2011: 32.0k t2012: 34.5k t2013: 36.1k t2014: 35.8k t2015: 37.6k t2016: 38.3k t2017: 38.9k t2018: 40.8k t2019: 42.1k t2020: 42.7k t2021: 44.5k t2022: 44.5k t2023: 46.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 46,703 t for vegetal products — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.9% on the previous year and up 29.2% over ten years.

Over the whole period, vegetal products — protein supply quantity in Namibia peaked at 46,703 t in 2023 and was at its lowest, 30,738 t, in 2010.

That places Namibia 128th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,689 t 30,738 t 42,057 t 10
2020s 44,584 t 42,666 t 46,703 t 4

Countries ranked near Namibia

  1. 125 Albania 51,681 t compare
  2. 126 Uruguay 51,389 t compare
  3. 127 Republic of Moldova 48,054 t compare
  4. 129 Jamaica 44,580 t compare
  5. 130 Mongolia 43,675 t compare
  6. 131 Lithuania 42,080 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is vegetal products — protein supply quantity in Namibia?
Vegetal products — protein supply quantity in Namibia was 46,703 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — protein supply quantity recorded in Namibia?
The highest recorded value was 46,703 t in 2023.
What is the lowest vegetal products — protein supply quantity recorded in Namibia?
The lowest recorded value was 30,738 t in 2010.
How does Namibia rank for vegetal products — protein supply quantity?
Namibia ranks 128th out of 182 countries with data for 2023.
Is vegetal products — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetal Products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.