Vegetal Products — Protein supply quantity in Mauritius

Mauritius: Vegetal Products — Protein supply quantity was 24,269 t in 2023. ▬ Flat

Latest (2023)
24,269 t
Change on year
up 2.0%
World rank
142nd
of 182 countries
All-time high
24,269 t
in 2023
All-time low
22,415 t
in 2012
Years of data
14
2010–2023

Vegetal Products — Protein supply quantity in Mauritius, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 23.5k t2011: 23.0k t2012: 22.4k t2013: 22.8k t2014: 22.9k t2015: 23.0k t2016: 22.5k t2017: 22.8k t2018: 23.0k t2019: 23.0k t2020: 23.1k t2021: 23.5k t2022: 23.8k t2023: 24.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetal products — protein supply quantity in Mauritius stood at 24,269 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 6.6% over ten years.

Over the whole period, vegetal products — protein supply quantity in Mauritius peaked at 24,269 t in 2023 and was at its lowest, 22,415 t, in 2012.

Mauritius ranks 142nd of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,891 t 22,415 t 23,506 t 10
2020s 23,669 t 23,137 t 24,269 t 4

Countries ranked near Mauritius

  1. 139 Latvia 26,896 t compare
  2. 140 Bahrain 25,104 t compare
  3. 141 Djibouti 25,096 t compare
  4. 143 Trinidad and Tobago 23,830 t compare
  5. 144 Timor-Leste 21,058 t compare
  6. 145 Cyprus 20,358 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is vegetal products — protein supply quantity in Mauritius?
Vegetal products — protein supply quantity in Mauritius was 24,269 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — protein supply quantity recorded in Mauritius?
The highest recorded value was 24,269 t in 2023.
What is the lowest vegetal products — protein supply quantity recorded in Mauritius?
The lowest recorded value was 22,415 t in 2012.
How does Mauritius rank for vegetal products — protein supply quantity?
Mauritius ranks 142nd out of 182 countries with data for 2023.
Is vegetal products — protein supply quantity rising or falling in Mauritius?
Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Protein supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-protein-supply-quantity-t/mauritius/

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About this data

Indicator
Vegetal Products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.