Vegetal Products — Protein supply quantity in Marshall Islands
Marshall Islands: Vegetal Products — Protein supply quantity was 625.67 t in 2023. ▼ Falling
Vegetal Products — Protein supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetal products — protein supply quantity in Marshall Islands is 625.67 t, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 5.2% on the previous year and down 13.2% over five years.
Marshall Islands ranks 161st of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 721 t | 721 t | 721 t | 1 |
| 2020s | 664.68 t | 625.67 t | 695.26 t | 4 |
Countries ranked near Marshall Islands
- 158 Grenada 1,674 t compare
- 159 Saint Vincent and the Grenadines 1,654 t compare
- 160 Antigua and Barbuda 1,023 t compare
- 162 Saint Kitts and Nevis 572.15 t compare
- 163 Naoero 189.95 t compare
- 164 Tuvalu 152.17 t compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
- Rural population 7,581 (2025)
Frequently asked questions
- What is vegetal products — protein supply quantity in Marshall Islands?
- Vegetal products — protein supply quantity in Marshall Islands was 625.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Marshall Islands?
- The highest recorded value was 721 t in 2019.
- What is the lowest vegetal products — protein supply quantity recorded in Marshall Islands?
- The lowest recorded value was 625.67 t in 2023.
- How does Marshall Islands rank for vegetal products — protein supply quantity?
- Marshall Islands ranks 161st out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.