Vegetal Products — Protein supply quantity in Belgium

Belgium: Vegetal Products — Protein supply quantity was 168,065 t in 2023. ▬ Flat

Latest (2023)
168,065 t
Change on year
up 0.8%
World rank
73rd
of 164 countries
All-time high
175,819 t
in 2015
All-time low
158,913 t
in 2010
Years of data
14
2010–2023

Vegetal Products — Protein supply quantity in Belgium, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 158.9k t2011: 162.2k t2012: 164.4k t2013: 168.0k t2014: 173.8k t2015: 175.8k t2016: 167.6k t2017: 165.5k t2018: 171.0k t2019: 168.4k t2020: 166.3k t2021: 172.8k t2022: 166.7k t2023: 168.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetal products — protein supply quantity in Belgium stood at 168,065 t.

The figure is up 0.8% on the previous year and up 0.0% over ten years.

Over the whole period, vegetal products — protein supply quantity in Belgium peaked at 175,819 t in 2015 and was at its lowest, 158,913 t, in 2010.

Belgium ranks 73rd of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167,556 t 158,913 t 175,819 t 10
2020s 168,467 t 166,278 t 172,777 t 4

Countries ranked near Belgium

  1. 70 Jordan 178,053 t compare
  2. 71 Israel 172,811 t compare
  3. 72 Dominican Republic 172,523 t compare
  4. 74 Portugal 166,132 t compare
  5. 75 Greece 156,228 t compare
  6. 76 Sweden 154,206 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is vegetal products — protein supply quantity in Belgium?
Vegetal products — protein supply quantity in Belgium was 168,065 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — protein supply quantity recorded in Belgium?
The highest recorded value was 175,819 t in 2015.
What is the lowest vegetal products — protein supply quantity recorded in Belgium?
The lowest recorded value was 158,913 t in 2010.
How does Belgium rank for vegetal products — protein supply quantity?
Belgium ranks 73rd out of 164 countries with data for 2023.
Is vegetal products — protein supply quantity rising or falling in Belgium?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Protein supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-protein-supply-quantity-t/belgium/

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About this data

Indicator
Vegetal Products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.