Vegetal Products — Protein supply quantity in United States of America
United States of America: Vegetal Products — Protein supply quantity was 40.2 g/cap/d in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — protein supply quantity in United States of America stood at 40.2 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 0.9% on the previous year and up 4.4% over ten years.
Over the whole period, vegetal products — protein supply quantity in United States of America peaked at 40.2 g/cap/d in 2023 and was at its lowest, 37.92 g/cap/d, in 2011.
United States of America ranks 26th of 29 groups on this measure, in the bottom quarter.
Vegetal Products — Protein supply quantity in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 38.67 g/cap/d | — |
| 2011 | 37.92 g/cap/d | -1.9% |
| 2012 | 38.68 g/cap/d | +2.0% |
| 2013 | 38.5 g/cap/d | -0.5% |
| 2014 | 38.18 g/cap/d | -0.8% |
| 2015 | 38.07 g/cap/d | -0.3% |
| 2016 | 38.03 g/cap/d | -0.1% |
| 2017 | 38.02 g/cap/d | -0.0% |
| 2018 | 38.15 g/cap/d | +0.3% |
| 2019 | 38.18 g/cap/d | +0.1% |
| 2020 | 40.04 g/cap/d | +4.9% |
| 2021 | 38.46 g/cap/d | -3.9% |
| 2022 | 39.86 g/cap/d | +3.6% |
| 2023 | 40.2 g/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.24 g/cap/d | 37.92 g/cap/d | 38.68 g/cap/d | 10 |
| 2020s | 39.64 g/cap/d | 38.46 g/cap/d | 40.2 g/cap/d | 4 |
Countries ranked near United States of America
- 23 Myanmar 55.32 g/cap/d compare
- 24 Senegal 55.21 g/cap/d compare
- 25 Tajikistan 54.62 g/cap/d compare
- 26 India 54.56 g/cap/d compare
- 27 Guyana 54.14 g/cap/d compare
- 28 Afghanistan 53.86 g/cap/d compare
- 29 Kazakhstan 53.8 g/cap/d compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in United States of America?
- Vegetal products — protein supply quantity in United States of America was 40.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in United States of America?
- The highest recorded value was 40.2 g/cap/d in 2023.
- What is the lowest vegetal products — protein supply quantity recorded in United States of America?
- The lowest recorded value was 37.92 g/cap/d in 2011.
- How does United States of America rank for vegetal products — protein supply quantity?
- United States of America ranks 26th out of 29 groups with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in United States of America?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.