Vegetal Products — Protein supply quantity in Suriname
Suriname: Vegetal Products — Protein supply quantity was 35.98 g/cap/d in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Suriname recorded 35.98 g/cap/d for vegetal products — protein supply quantity in 2023.
The figure is down 3.2% on the previous year and down 5.0% over ten years.
Over the whole period, vegetal products — protein supply quantity in Suriname peaked at 38.48 g/cap/d in 2014 and was at its lowest, 35.73 g/cap/d, in 2021.
Suriname ranks 143rd of 164 countries on this measure, in the bottom quarter.
Vegetal Products — Protein supply quantity in Suriname, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 37.61 g/cap/d | — |
| 2011 | 36.73 g/cap/d | -2.3% |
| 2012 | 37.42 g/cap/d | +1.9% |
| 2013 | 37.86 g/cap/d | +1.2% |
| 2014 | 38.48 g/cap/d | +1.6% |
| 2015 | 37.45 g/cap/d | -2.7% |
| 2016 | 38.03 g/cap/d | +1.5% |
| 2017 | 37.89 g/cap/d | -0.4% |
| 2018 | 38.32 g/cap/d | +1.1% |
| 2019 | 37.44 g/cap/d | -2.3% |
| 2020 | 37.54 g/cap/d | +0.3% |
| 2021 | 35.73 g/cap/d | -4.8% |
| 2022 | 37.18 g/cap/d | +4.1% |
| 2023 | 35.98 g/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.72 g/cap/d | 36.73 g/cap/d | 38.48 g/cap/d | 10 |
| 2020s | 36.61 g/cap/d | 35.73 g/cap/d | 37.54 g/cap/d | 4 |
Countries ranked near Suriname
- 140 Costa Rica 36.84 g/cap/d compare
- 141 Colombia 36.69 g/cap/d compare
- 142 Solomon Islands 36.29 g/cap/d compare
- 143 Mozambique 35.98 g/cap/d compare
- 145 Germany 35.63 g/cap/d compare
- 146 Netherlands (Kingdom of the) 35.62 g/cap/d compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Suriname?
- Vegetal products — protein supply quantity in Suriname was 35.98 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Suriname?
- The highest recorded value was 38.48 g/cap/d in 2014.
- What is the lowest vegetal products — protein supply quantity recorded in Suriname?
- The lowest recorded value was 35.73 g/cap/d in 2021.
- How does Suriname rank for vegetal products — protein supply quantity?
- Suriname ranks 143rd out of 164 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Suriname?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.