Vegetal Products — Protein supply quantity in Russian Federation
Russian Federation: Vegetal Products — Protein supply quantity was 47.53 g/cap/d in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetal products — protein supply quantity in Russian Federation is 47.53 g/cap/d, measured in 2023.
Compared with earlier readings it is down 4.0% on the previous year and down 1.2% over ten years.
Over the whole period, vegetal products — protein supply quantity in Russian Federation peaked at 50.48 g/cap/d in 2015 and was at its lowest, 47.32 g/cap/d, in 2019.
That places Russian Federation 57th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Protein supply quantity in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 48.43 g/cap/d | — |
| 2011 | 49.07 g/cap/d | +1.3% |
| 2012 | 48.72 g/cap/d | -0.7% |
| 2013 | 48.09 g/cap/d | -1.3% |
| 2014 | 48.91 g/cap/d | +1.7% |
| 2015 | 50.48 g/cap/d | +3.2% |
| 2016 | 49.7 g/cap/d | -1.5% |
| 2017 | 50.05 g/cap/d | +0.7% |
| 2018 | 47.61 g/cap/d | -4.9% |
| 2019 | 47.32 g/cap/d | -0.6% |
| 2020 | 48.32 g/cap/d | +2.1% |
| 2021 | 48.54 g/cap/d | +0.5% |
| 2022 | 49.5 g/cap/d | +2.0% |
| 2023 | 47.53 g/cap/d | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.84 g/cap/d | 47.32 g/cap/d | 50.48 g/cap/d | 10 |
| 2020s | 48.47 g/cap/d | 47.53 g/cap/d | 49.5 g/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1531 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -5.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Russian Federation?
- Vegetal products — protein supply quantity in Russian Federation was 47.53 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 50.48 g/cap/d in 2015.
- What is the lowest vegetal products — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 47.32 g/cap/d in 2019.
- How does Russian Federation rank for vegetal products — protein supply quantity?
- Russian Federation ranks 57th out of 164 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.