Vegetal Products — Protein supply quantity in Mongolia
Mongolia: Vegetal Products — Protein supply quantity was 34.87 g/cap/d in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Mongolia recorded 34.87 g/cap/d for vegetal products — protein supply quantity in 2023.
The figure is down 3.0% on the previous year and up 0.5% over ten years.
Over the whole period, vegetal products — protein supply quantity in Mongolia peaked at 38.26 g/cap/d in 2021 and was at its lowest, 32.12 g/cap/d, in 2017.
Mongolia ranks 148th of 164 countries on this measure, in the bottom quarter.
Vegetal Products — Protein supply quantity in Mongolia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 36.84 g/cap/d | — |
| 2011 | 36.32 g/cap/d | -1.4% |
| 2012 | 35.74 g/cap/d | -1.6% |
| 2013 | 34.71 g/cap/d | -2.9% |
| 2014 | 37.01 g/cap/d | +6.6% |
| 2015 | 33.94 g/cap/d | -8.3% |
| 2016 | 35.36 g/cap/d | +4.2% |
| 2017 | 32.12 g/cap/d | -9.2% |
| 2018 | 36.92 g/cap/d | +14.9% |
| 2019 | 34.05 g/cap/d | -7.8% |
| 2020 | 36.92 g/cap/d | +8.4% |
| 2021 | 38.26 g/cap/d | +3.6% |
| 2022 | 35.95 g/cap/d | -6.0% |
| 2023 | 34.87 g/cap/d | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.3 g/cap/d | 32.12 g/cap/d | 37.01 g/cap/d | 10 |
| 2020s | 36.5 g/cap/d | 34.87 g/cap/d | 38.26 g/cap/d | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is vegetal products — protein supply quantity in Mongolia?
- Vegetal products — protein supply quantity in Mongolia was 34.87 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Mongolia?
- The highest recorded value was 38.26 g/cap/d in 2021.
- What is the lowest vegetal products — protein supply quantity recorded in Mongolia?
- The lowest recorded value was 32.12 g/cap/d in 2017.
- How does Mongolia rank for vegetal products — protein supply quantity?
- Mongolia ranks 148th out of 164 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.