Vegetal Products — Food supply in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Vegetal Products — Food supply was 50.09 million million Kcal in 2023. ▲ Rising

Latest (2023)
50.09 million million Kcal
Change on year
up 0.7%
Rank
9th
of 20 groups
All-time high
50.76 million million Kcal
in 2020
All-time low
43.93 million million Kcal
in 2010
Years of data
14
2010–2023

Vegetal Products — Food supply in Small Island Developing States (SIDS), 2010–2023

020.0M40.0M60.0M2010201620232010: 43.9M million Kcal2011: 44.9M million Kcal2012: 45.5M million Kcal2013: 46.3M million Kcal2014: 47.2M million Kcal2015: 47.7M million Kcal2016: 48.6M million Kcal2017: 49.5M million Kcal2018: 49.9M million Kcal2019: 50.6M million Kcal2020: 50.8M million Kcal2021: 50.6M million Kcal2022: 49.8M million Kcal2023: 50.1M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Small Island Developing States (SIDS) recorded 50.09 million million Kcal for vegetal products — food supply in 2023.

That represents a change of up 0.7% on the previous year and up 8.2% over ten years.

Over the whole period, vegetal products — food supply in Small Island Developing States (SIDS) peaked at 50.76 million million Kcal in 2020 and was at its lowest, 43.93 million million Kcal, in 2010.

Small Island Developing States (SIDS) ranks 9th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetal Products — Food supply in Small Island Developing States (SIDS), year by year

Annual values for Vegetal Products — Food supply (kcal) in Small Island Developing States (SIDS), 2010 to 2023.
Year million Kcal Change
2010 43.93 million million Kcal
2011 44.85 million million Kcal +2.1%
2012 45.52 million million Kcal +1.5%
2013 46.30 million million Kcal +1.7%
2014 47.17 million million Kcal +1.9%
2015 47.73 million million Kcal +1.2%
2016 48.57 million million Kcal +1.8%
2017 49.50 million million Kcal +1.9%
2018 49.85 million million Kcal +0.7%
2019 50.56 million million Kcal +1.4%
2020 50.76 million million Kcal +0.4%
2021 50.59 million million Kcal -0.3%
2022 49.77 million million Kcal -1.6%
2023 50.09 million million Kcal +0.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.40 million million Kcal 43.93 million million Kcal 50.56 million million Kcal 10
2020s 50.30 million million Kcal 49.77 million million Kcal 50.76 million million Kcal 4

Countries ranked near Small Island Developing States (SIDS)

  1. 6 Brazil 190.67 million million Kcal compare
  2. 7 Pakistan 172.44 million million Kcal compare
  3. 8 Bangladesh 146.68 million million Kcal compare
  4. 9 Russian Federation 134.84 million million Kcal compare
  5. 10 Mexico 121.95 million million Kcal compare
  6. 11 Egypt 117.19 million million Kcal compare
  7. 12 Ethiopia 114.97 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is vegetal products — food supply in Small Island Developing States (SIDS)?
Vegetal products — food supply in Small Island Developing States (SIDS) was 50.09 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — food supply recorded in Small Island Developing States (SIDS)?
The highest recorded value was 50.76 million million Kcal in 2020.
What is the lowest vegetal products — food supply recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 43.93 million million Kcal in 2010.
How does Small Island Developing States (SIDS) rank for vegetal products — food supply?
Small Island Developing States (SIDS) ranks 9th out of 20 groups with data for 2023.
Is vegetal products — food supply rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetal Products — Food supply in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-food-supply-kcal/small-island-developing-states-sids/

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About this data

Indicator
Vegetal Products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.