Vegetal Products — Food supply in Djibouti
Djibouti: Vegetal Products — Food supply was 1.06 million million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Djibouti is 1.06 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.0% on the previous year and up 25.8% over ten years.
Over the whole period, vegetal products — food supply in Djibouti peaked at 1.06 million million Kcal in 2023 and was at its lowest, 767,214 million Kcal, in 2010.
That places Djibouti 130th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 767,214 million Kcal | — |
| 2011 | 799,106 million Kcal | +4.2% |
| 2012 | 822,840 million Kcal | +3.0% |
| 2013 | 839,323 million Kcal | +2.0% |
| 2014 | 887,197 million Kcal | +5.7% |
| 2015 | 915,166 million Kcal | +3.2% |
| 2016 | 919,579 million Kcal | +0.5% |
| 2017 | 956,110 million Kcal | +4.0% |
| 2018 | 992,268 million Kcal | +3.8% |
| 2019 | 1.02 million million Kcal | +2.4% |
| 2020 | 1.03 million million Kcal | +1.4% |
| 2021 | 1.03 million million Kcal | +0.4% |
| 2022 | 1.02 million million Kcal | -0.9% |
| 2023 | 1.06 million million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 891,526 million Kcal | 767,214 million Kcal | 1.02 million million Kcal | 10 |
| 2020s | 1.04 million million Kcal | 1.02 million million Kcal | 1.06 million million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is vegetal products — food supply in Djibouti?
- Vegetal products — food supply in Djibouti was 1.06 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Djibouti?
- The highest recorded value was 1.06 million million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Djibouti?
- The lowest recorded value was 767,214 million Kcal in 2010.
- How does Djibouti rank for vegetal products — food supply?
- Djibouti ranks 130th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Djibouti?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.