Vegetal Products — Food supply in Uzbekistan
Uzbekistan: Vegetal Products — Food supply was 2,355 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Uzbekistan stood at 2,355 kcal/cap/d.
Compared with earlier readings it is up 1.2% on the previous year and down 4.4% over ten years.
Over the whole period, vegetal products — food supply in Uzbekistan peaked at 2,485 kcal/cap/d in 2015 and was at its lowest, 2,328 kcal/cap/d, in 2022.
That places Uzbekistan 87th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Uzbekistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,345 kcal/cap/d | — |
| 2011 | 2,380 kcal/cap/d | +1.5% |
| 2012 | 2,432 kcal/cap/d | +2.2% |
| 2013 | 2,462 kcal/cap/d | +1.2% |
| 2014 | 2,483 kcal/cap/d | +0.8% |
| 2015 | 2,485 kcal/cap/d | +0.1% |
| 2016 | 2,483 kcal/cap/d | -0.1% |
| 2017 | 2,421 kcal/cap/d | -2.5% |
| 2018 | 2,430 kcal/cap/d | +0.4% |
| 2019 | 2,433 kcal/cap/d | +0.1% |
| 2020 | 2,432 kcal/cap/d | -0.1% |
| 2021 | 2,398 kcal/cap/d | -1.4% |
| 2022 | 2,328 kcal/cap/d | -2.9% |
| 2023 | 2,355 kcal/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,436 kcal/cap/d | 2,345 kcal/cap/d | 2,485 kcal/cap/d | 10 |
| 2020s | 2,378 kcal/cap/d | 2,328 kcal/cap/d | 2,432 kcal/cap/d | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetal products — food supply in Uzbekistan?
- Vegetal products — food supply in Uzbekistan was 2,355 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Uzbekistan?
- The highest recorded value was 2,485 kcal/cap/d in 2015.
- What is the lowest vegetal products — food supply recorded in Uzbekistan?
- The lowest recorded value was 2,328 kcal/cap/d in 2022.
- How does Uzbekistan rank for vegetal products — food supply?
- Uzbekistan ranks 87th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Uzbekistan?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.