Vegetal Products — Food supply in Portugal
Portugal: Vegetal Products — Food supply was 2,469 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Portugal recorded 2,469 kcal/cap/d for vegetal products — food supply in 2023.
The figure is up 1.4% on the previous year and up 0.0% over ten years.
Over the whole period, vegetal products — food supply in Portugal peaked at 2,515 kcal/cap/d in 2010 and was at its lowest, 2,392 kcal/cap/d, in 2016.
That places Portugal 60th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Portugal, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,515 kcal/cap/d | — |
| 2011 | 2,488 kcal/cap/d | -1.1% |
| 2012 | 2,490 kcal/cap/d | +0.1% |
| 2013 | 2,468 kcal/cap/d | -0.9% |
| 2014 | 2,434 kcal/cap/d | -1.4% |
| 2015 | 2,449 kcal/cap/d | +0.6% |
| 2016 | 2,392 kcal/cap/d | -2.3% |
| 2017 | 2,418 kcal/cap/d | +1.1% |
| 2018 | 2,420 kcal/cap/d | +0.1% |
| 2019 | 2,421 kcal/cap/d | +0.0% |
| 2020 | 2,461 kcal/cap/d | +1.7% |
| 2021 | 2,458 kcal/cap/d | -0.1% |
| 2022 | 2,434 kcal/cap/d | -1.0% |
| 2023 | 2,469 kcal/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,450 kcal/cap/d | 2,392 kcal/cap/d | 2,515 kcal/cap/d | 10 |
| 2020s | 2,456 kcal/cap/d | 2,434 kcal/cap/d | 2,469 kcal/cap/d | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is vegetal products — food supply in Portugal?
- Vegetal products — food supply in Portugal was 2,469 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Portugal?
- The highest recorded value was 2,515 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in Portugal?
- The lowest recorded value was 2,392 kcal/cap/d in 2016.
- How does Portugal rank for vegetal products — food supply?
- Portugal ranks 60th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Portugal?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.