Vegetal Products — Food supply in Panama
Panama: Vegetal Products — Food supply was 2,492 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Panama is 2,492 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.8% on the previous year and up 12.6% over ten years.
Over the whole period, vegetal products — food supply in Panama peaked at 2,492 kcal/cap/d in 2023 and was at its lowest, 2,162 kcal/cap/d, in 2010.
That places Panama 56th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Panama, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,162 kcal/cap/d | — |
| 2011 | 2,191 kcal/cap/d | +1.4% |
| 2012 | 2,210 kcal/cap/d | +0.8% |
| 2013 | 2,212 kcal/cap/d | +0.1% |
| 2014 | 2,188 kcal/cap/d | -1.1% |
| 2015 | 2,206 kcal/cap/d | +0.8% |
| 2016 | 2,244 kcal/cap/d | +1.7% |
| 2017 | 2,292 kcal/cap/d | +2.2% |
| 2018 | 2,360 kcal/cap/d | +3.0% |
| 2019 | 2,369 kcal/cap/d | +0.4% |
| 2020 | 2,387 kcal/cap/d | +0.7% |
| 2021 | 2,376 kcal/cap/d | -0.4% |
| 2022 | 2,471 kcal/cap/d | +4.0% |
| 2023 | 2,492 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,243 kcal/cap/d | 2,162 kcal/cap/d | 2,369 kcal/cap/d | 10 |
| 2020s | 2,432 kcal/cap/d | 2,376 kcal/cap/d | 2,492 kcal/cap/d | 4 |
Countries ranked near Panama
- 53 Colombia 2,506 kcal/cap/d compare
- 54 Australia and New Zealand 2,502 kcal/cap/d compare
- 55 Marshall Islands 2,499 kcal/cap/d compare
- 57 United Kingdom of Great Britain and Northern Ireland 2,491 kcal/cap/d compare
- 58 Sri Lanka 2,474 kcal/cap/d compare
- 59 Brazil 2,474 kcal/cap/d compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetal products — food supply in Panama?
- Vegetal products — food supply in Panama was 2,492 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Panama?
- The highest recorded value was 2,492 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Panama?
- The lowest recorded value was 2,162 kcal/cap/d in 2010.
- How does Panama rank for vegetal products — food supply?
- Panama ranks 56th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Panama?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.