Vegetal Products — Food supply in Maldives
Maldives: Vegetal Products — Food supply was 2,048 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Maldives is 2,048 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 5.7% over ten years.
Over the whole period, vegetal products — food supply in Maldives peaked at 2,063 kcal/cap/d in 2022 and was at its lowest, 1,925 kcal/cap/d, in 2010.
Maldives ranks 142nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Maldives, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,925 kcal/cap/d | — |
| 2011 | 1,938 kcal/cap/d | +0.7% |
| 2012 | 1,936 kcal/cap/d | -0.1% |
| 2013 | 1,938 kcal/cap/d | +0.1% |
| 2014 | 1,992 kcal/cap/d | +2.8% |
| 2015 | 2,018 kcal/cap/d | +1.3% |
| 2016 | 2,024 kcal/cap/d | +0.3% |
| 2017 | 2,046 kcal/cap/d | +1.1% |
| 2018 | 1,996 kcal/cap/d | -2.4% |
| 2019 | 2,050 kcal/cap/d | +2.7% |
| 2020 | 2,060 kcal/cap/d | +0.5% |
| 2021 | 1,982 kcal/cap/d | -3.8% |
| 2022 | 2,063 kcal/cap/d | +4.1% |
| 2023 | 2,048 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,986 kcal/cap/d | 1,925 kcal/cap/d | 2,050 kcal/cap/d | 10 |
| 2020s | 2,038 kcal/cap/d | 1,982 kcal/cap/d | 2,063 kcal/cap/d | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetal products — food supply in Maldives?
- Vegetal products — food supply in Maldives was 2,048 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Maldives?
- The highest recorded value was 2,063 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Maldives?
- The lowest recorded value was 1,925 kcal/cap/d in 2010.
- How does Maldives rank for vegetal products — food supply?
- Maldives ranks 142nd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Maldives?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.