Vegetal Products — Fat supply quantity in Samoa

Samoa: Vegetal Products — Fat supply quantity was 4,621 t in 2023. ▼ Falling

Latest (2023)
4,621 t
Change on year
up 4.3%
World rank
170th
of 182 countries
All-time high
5,764 t
in 2012
All-time low
3,896 t
in 2015
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Samoa, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.3k t2011: 5.6k t2012: 5.8k t2013: 5.7k t2014: 4.8k t2015: 3.9k t2016: 4.2k t2017: 4.4k t2018: 4.7k t2019: 5.0k t2020: 4.2k t2021: 4.2k t2022: 4.4k t2023: 4.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetal products — fat supply quantity in Samoa stood at 4,621 t.

The figure is up 4.3% on the previous year and down 18.6% over ten years.

Over the whole period, vegetal products — fat supply quantity in Samoa peaked at 5,764 t in 2012 and was at its lowest, 3,896 t, in 2015.

Samoa ranks 170th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,935 t 3,896 t 5,764 t 10
2020s 4,368 t 4,180 t 4,621 t 4

Countries ranked near Samoa

  1. 167 French Polynesia 6,754 t compare
  2. 168 Barbados 5,799 t compare
  3. 169 Kiribati 5,085 t compare
  4. 171 Sao Tome and Principe 4,590 t compare
  5. 172 Micronesia (Federated States of) 3,914 t compare
  6. 173 Saint Lucia 3,031 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is vegetal products — fat supply quantity in Samoa?
Vegetal products — fat supply quantity in Samoa was 4,621 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Samoa?
The highest recorded value was 5,764 t in 2012.
What is the lowest vegetal products — fat supply quantity recorded in Samoa?
The lowest recorded value was 3,896 t in 2015.
How does Samoa rank for vegetal products — fat supply quantity?
Samoa ranks 170th out of 182 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetal Products — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/samoa/">Vegetal Products — Fat supply quantity in Samoa</a> — Statizoid

About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.