Vegetal Products — Fat supply quantity in Panama
Panama: Vegetal Products — Fat supply quantity was 98,454 t in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, vegetal products — fat supply quantity in Panama stood at 98,454 t.
Compared with earlier readings it is up 12.0% on the previous year and up 49.5% over ten years.
Over the whole period, vegetal products — fat supply quantity in Panama peaked at 101,488 t in 2021 and was at its lowest, 63,088 t, in 2014.
Panama ranks 108th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,463 t | 63,088 t | 91,999 t | 10 |
| 2020s | 94,910 t | 87,907 t | 101,488 t | 4 |
Countries ranked near Panama
- 105 Kyrgyzstan 103,812 t compare
- 106 Costa Rica 100,542 t compare
- 107 El Salvador 99,984 t compare
- 109 Nicaragua 96,348 t compare
- 110 Sierra Leone 94,169 t compare
- 111 New Zealand 91,283 t compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Panama?
- Vegetal products — fat supply quantity in Panama was 98,454 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Panama?
- The highest recorded value was 101,488 t in 2021.
- What is the lowest vegetal products — fat supply quantity recorded in Panama?
- The lowest recorded value was 63,088 t in 2014.
- How does Panama rank for vegetal products — fat supply quantity?
- Panama ranks 108th out of 182 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Panama?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.