Vegetal Products — Fat supply quantity in Mozambique

Mozambique: Vegetal Products — Fat supply quantity was 425,895 t in 2023. ▲ Rising

Latest (2023)
425,895 t
Change on year
down 7.7%
World rank
49th
of 164 countries
All-time high
461,216 t
in 2022
All-time low
280,368 t
in 2010
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Mozambique, 2010–2023

0100.0k200.0k300.0k400.0k500.0k2010201620232010: 280.4k t2011: 302.4k t2012: 302.7k t2013: 321.6k t2014: 281.3k t2015: 306.4k t2016: 290.7k t2017: 345.2k t2018: 347.0k t2019: 364.1k t2020: 389.8k t2021: 407.4k t2022: 461.2k t2023: 425.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetal products — fat supply quantity in Mozambique is 425,895 t, measured in 2023.

That represents a change of down 7.7% on the previous year and up 32.4% over ten years.

Over the whole period, vegetal products — fat supply quantity in Mozambique peaked at 461,216 t in 2022 and was at its lowest, 280,368 t, in 2010.

That places Mozambique 49th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314,174 t 280,368 t 364,103 t 10
2020s 421,076 t 389,817 t 461,216 t 4

Countries ranked near Mozambique

  1. 46 Niger 481,400 t compare
  2. 47 Romania 478,593 t compare
  3. 48 Peru 473,315 t compare
  4. 50 Ecuador 419,058 t compare
  5. 51 Burkina Faso 409,073 t compare
  6. 52 Senegal 397,123 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetal products — fat supply quantity in Mozambique?
Vegetal products — fat supply quantity in Mozambique was 425,895 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Mozambique?
The highest recorded value was 461,216 t in 2022.
What is the lowest vegetal products — fat supply quantity recorded in Mozambique?
The lowest recorded value was 280,368 t in 2010.
How does Mozambique rank for vegetal products — fat supply quantity?
Mozambique ranks 49th out of 164 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.