Vegetal Products — Fat supply quantity in Iraq

Iraq: Vegetal Products — Fat supply quantity was 646,817 t in 2023. ▲ Rising

Latest (2023)
646,817 t
Change on year
down 13.1%
World rank
42nd
of 182 countries
All-time high
744,622 t
in 2022
All-time low
589,926 t
in 2010
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Iraq, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 589.9k t2011: 593.8k t2012: 590.1k t2013: 628.2k t2014: 609.6k t2015: 651.2k t2016: 668.5k t2017: 611.8k t2018: 639.0k t2019: 675.5k t2020: 702.3k t2021: 680.9k t2022: 744.6k t2023: 646.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetal products — fat supply quantity in Iraq is 646,817 t, measured in 2023.

Compared with earlier readings it is down 13.1% on the previous year and up 3.0% over ten years.

Over the whole period, vegetal products — fat supply quantity in Iraq peaked at 744,622 t in 2022 and was at its lowest, 589,926 t, in 2010.

That places Iraq 42nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 625,767 t 589,926 t 675,519 t 10
2020s 693,668 t 646,817 t 744,622 t 4

Countries ranked near Iraq

  1. 39 Uganda 694,762 t compare
  2. 40 China, Taiwan Province of 676,936 t compare
  3. 41 Kenya 665,661 t compare
  4. 43 Yemen 599,258 t compare
  5. 44 Côte d'Ivoire 557,214 t compare
  6. 45 Cameroon 534,799 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is vegetal products — fat supply quantity in Iraq?
Vegetal products — fat supply quantity in Iraq was 646,817 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Iraq?
The highest recorded value was 744,622 t in 2022.
What is the lowest vegetal products — fat supply quantity recorded in Iraq?
The lowest recorded value was 589,926 t in 2010.
How does Iraq rank for vegetal products — fat supply quantity?
Iraq ranks 42nd out of 182 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/iraq/

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About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.