Vegetal Products — Fat supply quantity in Hungary

Hungary: Vegetal Products — Fat supply quantity was 277,820 t in 2023. ▲ Rising

Latest (2023)
277,820 t
Change on year
down 8.5%
World rank
76th
of 182 countries
All-time high
303,637 t
in 2022
All-time low
204,136 t
in 2012
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Hungary, 2010–2023

0100.0k200.0k300.0k2010201620232010: 227.9k t2011: 221.6k t2012: 204.1k t2013: 233.9k t2014: 211.3k t2015: 227.3k t2016: 231.2k t2017: 231.4k t2018: 236.7k t2019: 217.4k t2020: 269.6k t2021: 270.1k t2022: 303.6k t2023: 277.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 277,820 t for vegetal products — fat supply quantity in 2023.

That represents a change of down 8.5% on the previous year and up 18.8% over ten years.

Over the whole period, vegetal products — fat supply quantity in Hungary peaked at 303,637 t in 2022 and was at its lowest, 204,136 t, in 2012.

Hungary ranks 76th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 224,268 t 204,136 t 236,693 t 10
2020s 280,278 t 269,556 t 303,637 t 4

Countries ranked near Hungary

  1. 73 Belgium 290,811 t compare
  2. 74 Austria 289,103 t compare
  3. 75 Zambia 288,414 t compare
  4. 77 Switzerland 268,233 t compare
  5. 78 Portugal 266,361 t compare
  6. 79 Jordan 257,598 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetal products — fat supply quantity in Hungary?
Vegetal products — fat supply quantity in Hungary was 277,820 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Hungary?
The highest recorded value was 303,637 t in 2022.
What is the lowest vegetal products — fat supply quantity recorded in Hungary?
The lowest recorded value was 204,136 t in 2012.
How does Hungary rank for vegetal products — fat supply quantity?
Hungary ranks 76th out of 182 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Hungary?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/hungary/

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About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.