Vegetal Products — Fat supply quantity in Chile

Chile: Vegetal Products — Fat supply quantity was 298,589 t in 2023. ▲ Rising

Latest (2023)
298,589 t
Change on year
down 11.6%
World rank
72nd
of 182 countries
All-time high
337,797 t
in 2022
All-time low
196,145 t
in 2010
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Chile, 2010–2023

0100.0k200.0k300.0k2010201620232010: 196.1k t2011: 201.7k t2012: 208.6k t2013: 221.7k t2014: 237.9k t2015: 236.0k t2016: 240.0k t2017: 237.1k t2018: 233.9k t2019: 283.9k t2020: 312.0k t2021: 332.2k t2022: 337.8k t2023: 298.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetal products — fat supply quantity in Chile stood at 298,589 t.

The figure is down 11.6% on the previous year and up 34.7% over ten years.

Over the whole period, vegetal products — fat supply quantity in Chile peaked at 337,797 t in 2022 and was at its lowest, 196,145 t, in 2010.

Chile ranks 72nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 229,702 t 196,145 t 283,894 t 10
2020s 320,145 t 298,589 t 337,797 t 4

Countries ranked near Chile

  1. 69 Israel 320,991 t compare
  2. 70 Sweden 306,397 t compare
  3. 71 Guinea 299,232 t compare
  4. 73 Belgium 290,811 t compare
  5. 74 Austria 289,103 t compare
  6. 75 Zambia 288,414 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is vegetal products — fat supply quantity in Chile?
Vegetal products — fat supply quantity in Chile was 298,589 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Chile?
The highest recorded value was 337,797 t in 2022.
What is the lowest vegetal products — fat supply quantity recorded in Chile?
The lowest recorded value was 196,145 t in 2010.
How does Chile rank for vegetal products — fat supply quantity?
Chile ranks 72nd out of 182 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Chile?
Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/chile/

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About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.