Vegetal Products — Fat supply quantity in Senegal
Senegal: Vegetal Products — Fat supply quantity was 60.19 g/cap/d in 2023. ▬ Flat
Vegetal Products — Fat supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in Senegal stood at 60.19 g/cap/d.
Compared with earlier readings it is down 4.8% on the previous year and down 6.3% over ten years.
Over the whole period, vegetal products — fat supply quantity in Senegal peaked at 68.98 g/cap/d in 2011 and was at its lowest, 54.72 g/cap/d, in 2015.
That places Senegal 66th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Fat supply quantity in Senegal, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 63.02 g/cap/d | — |
| 2011 | 68.98 g/cap/d | +9.5% |
| 2012 | 62.43 g/cap/d | -9.5% |
| 2013 | 64.21 g/cap/d | +2.9% |
| 2014 | 58.52 g/cap/d | -8.9% |
| 2015 | 54.72 g/cap/d | -6.5% |
| 2016 | 55.67 g/cap/d | +1.7% |
| 2017 | 57.63 g/cap/d | +3.5% |
| 2018 | 55.79 g/cap/d | -3.2% |
| 2019 | 60.51 g/cap/d | +8.5% |
| 2020 | 66.41 g/cap/d | +9.8% |
| 2021 | 64.57 g/cap/d | -2.8% |
| 2022 | 63.23 g/cap/d | -2.1% |
| 2023 | 60.19 g/cap/d | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.15 g/cap/d | 54.72 g/cap/d | 68.98 g/cap/d | 10 |
| 2020s | 63.6 g/cap/d | 60.19 g/cap/d | 66.41 g/cap/d | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Senegal?
- Vegetal products — fat supply quantity in Senegal was 60.19 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Senegal?
- The highest recorded value was 68.98 g/cap/d in 2011.
- What is the lowest vegetal products — fat supply quantity recorded in Senegal?
- The lowest recorded value was 54.72 g/cap/d in 2015.
- How does Senegal rank for vegetal products — fat supply quantity?
- Senegal ranks 66th out of 164 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Senegal?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is flat.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.